Chef | Seasonal Menus, Banquets & Community Dining

WHITEPAGE CONSULTANCY PTY LTD

North Lakes

On-site

AUD 75,000 - 85,000

Full time

14 days+

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Job summary

WHITEPAGE CONSULTANCY PTY LTD – North Lakes, QLD is seeking a skilled Chef to join our team at North Lakes. The role involves preparing and plating for bistro, café, bar and function menus, while upholding food safety standards and budget targets.

You will plan seasonal menus, assist with rosters and supervise and train junior kitchen staff. A relevant cookery qualification and at least 1 year of kitchen experience are required.

Qualifications

  • An AQF Associate Degree, Advanced Diploma or Diploma in a relevant field such as Commercial Cookery, Hospitality Management or Kitchen Management.
  • At least 1 year of relevant experience as a Chef or in a similar role in a commercial kitchen.

Responsibilities

  • Prepare, cook and plate dishes for the bistro, café, bar and function menus, ensuring quality during busy services.
  • Explain and enforce food safety and hygiene rules under applicable laws and club programs.
  • Plan seasonal menus, daily specials, kids’ meals and banquet packages.
  • Manage food and labour costs, order supplies and monitor stock and waste.
  • Collaborate with managers and staff on menu changes and service issues.
  • Train apprentices and kitchen staff in techniques and procedures.

Skills

Passionate about food
Strong communicator
Commercially aware
Flexible and reliable

Education

AQF Associate Degree / Advanced Diploma or Diploma in Commercial Cookery / Hospitality Management
1 year of relevant experience as a Chef

Job description

WHITEPAGE CONSULTANCY PTY LTD – North Lakes, QLD is seeking a skilled Chef to join our team at North Lakes. The role involves preparing and plating for bistro, café, bar and function menus, while upholding food safety standards and budget targets.

You will plan seasonal menus, assist with rosters and supervise and train junior kitchen staff. A relevant cookery qualification and at least 1 year of kitchen experience are required.

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