Chef & Pastry Cook - Growth & Training in Dynamic Kitchens

Lucas Restaurants; Melbourne; Sur place; AUD 55 000 - 70 000; Plein temps

Avantages offerts par ce poste

Competitive salaries

Generous venue discounts

Career development opportunities

Résumé du poste

Lucas Collective is seeking passionate cooks and chefs to join our growing team across multiple venues, including pastry. We value experience in high-volume and fine-dining settings, with Sushi/Wok/Pizza/Pastry skills highly regarded.

Join a progressive hospitality group led by Lucas Collective founder Chris Lucas, where growth, training, and career opportunities are part of the culture. Applicants should be ready for a rotating roster and dynamic service periods.

Qualifications

• Experience as cook/chef in high-volume or fine-dining venues.
• Sushi, wok, pizza and pastry experience preferred.
• Clear understanding of food safety standards.
• Ability to work under pressure and in rotating rosters.

Responsabilités

• Prepare and cook dishes across venues and levels, including pastry.
• Maintain high food safety and hygiene standards.
• Deliver quality, consistent meals during peak service.
• Collaborate with team and communicate effectively.

Connaissances

High-volume cooking

Fine-dining experience

Food safety

Sushi

Wok

Pizza

Pastry

Communication

Teamwork

Flexible roster

Formation

Culinary apprenticeship or equivalent

Outils

High-capacity ovens

Food hygiene software

Description du poste

Lucas Collective is seeking passionate cooks and chefs to join our growing team across multiple venues, including pastry. We value experience in high-volume and fine-dining settings, with Sushi/Wok/Pizza/Pastry skills highly regarded.

Join a progressive hospitality group led by Lucas Collective founder Chris Lucas, where growth, training, and career opportunities are part of the culture. Applicants should be ready for a rotating roster and dynamic service periods.