Chef – Multiple Positions

Albion Hotel Casterton; Casterton; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

On-site accommodation

Flexible hours

Competitive salary range

Job summary

The Albion Hotel Casterton in Western Victoria is seeking multiple experienced Chefs to join our kitchen team on a full-time basis. You will prepare and cook a range of dishes, ensuring quality and presentation across daily dining and hospitality services.

We value local produce, strong teamwork, and food safety; a Diploma in commercial cookery and at least one year of experience are preferred. Accommodation may be available on site and flexible hours are offered.

Qualifications

• Minimum one year of full-time experience as a Chef in a busy kitchen.
• Diploma in commercial cookery or equivalent.
• Strong organisational and communication skills.
• Passion for producing high-quality meals using regional produce.

Responsibilities

• Prepare and cook meals for daily dining and hospitality services.
• Assist with menu updates and seasonal specials.
• Maintain consistent food quality, portion sizes and presentation.
• Ensure food safety, hygiene and storage practices.
• Coordinate with kitchen staff during service to deliver dishes on time.
• Assist with stock management and reduce food waste.
• Maintain a clean, safe kitchen environment.

Skills

Organisational skills

Communication skills

Passion for quality meals

Education

Diploma in Commercial Cookery

Job description

About us

The Albion Hotel Casterton is a well-established hotel and hospitality venue located in Casterton, Western Victoria. The venue provides a range of food and beverage services to local residents, visitors and the surrounding community, with a focus on quality meals, fresh produce and consistent service.

About the Role

We are seeking multiple experienced Chefs to join our kitchen team on a full-time basis. The successful candidates will be responsible for preparing and cooking a range of dishes in accordance with our menus and food quality standards, while working efficiently as part of the kitchen team. The role will also involve food preparation, maintaining kitchen hygiene and food safety standards, monitoring food quality and presentation, and assisting with the smooth operation of the kitchen during busy service periods.

Key Responsibilities

• Work alongside kitchen team to prepare and deliver meals for daily dining and hospitality services.
• Assist with menu updates and seasonal specials, taking into consideration local produce, customer preference and ingredient availability.
• Prepare and cook a range of dishes in accordance with the venue’s menus, recipes and presentation standards.
• Maintain consistent food quality, portion sizes and presentation across regular service and busy periods.
• Monitor food preparation, storage and handling practices to ensure compliance with food safety and hygiene requirements.
• Coordinate with other kitchen staff during service to ensure dishes are prepared and delivered efficiently and on time.
• Assist with stock management, including monitoring ingredient levels, receiving supplies and minimising food wastage.
• Maintain a clean, organised and safe kitchen environment in accordance with workplace health and safety requirements.

Skills & Experience Required

• Minimum one year of full-time experience working as a Chef in a busy commercial kitchen environment.
• Relevant Trade Qualification: Diploma or equivalent in commercial cookery or related fields.
• Strong organisational and communication skills.
• Passion for producing high-quality meals with a focus on regional produce.

What We Offer

• Competitive salary range
• Flexible work hours and a supportive team culture
• Accommodation may be available on site at a reasonable cost