Chef (Mitran Da Dhaba Blacktown)

Global Vision Recruitment; Sydney; On-site; AUD 80,000 - 90,000; Full time

Benefits offered by this job

12% Superannuation

Full-time role

Job summary

Sapala Foods Pty Ltd T/A Mitran Da Dhaba Blacktown is seeking a skilled full-time Chef in Blacktown, NSW, to join our iconic Indian fine dining team.

The role requires at least 1 year of full-time kitchen experience, a Cert IV in Kitchen Management or equivalent, and the ability to develop menus, manage costs, and lead a kitchen to high culinary standards.

Qualifications

• Minimum 1 year full-time experience as a chef.
• Qualifications in kitchen management or equivalent.
• Knowledge of food handling and safety procedures.

Responsibilities

• Prepare and cook dishes per menu and recipes.
• Oversee daily kitchen operations and maintain standards.
• Design and update menus with fresh, local produce.
• Recruit, train and supervise kitchen staff.
• Monitor food costs and achieve budgets.
• Ensure hygiene and safety compliance.

Skills

Kitchen experience

Pressure handling

Food safety

Presentation

Education

Certificate IV in Kitchen Management

Job description

Global Vision Recruitment on behalf of Sapala Foods Pty Ltd T/A Mitran Da Dhaba Blacktown Date Posted: 21 October 2026 ABN: 55 633 921 856 Position: Chef Salary: $80,000 to $90,000 + 12% Superannuation Basis of Employment: Full-time (38 hours per week) Location of workplace: 28 Third Ave, Blacktown NSW 2148 Mitran Da Dhaba Blacktown is an iconic fine dining restaurant located in Blacktown serving Indian cuisine and are looking for one full-time chef to work full-time (38 hours per week). To be considered for the role, the candidate will need to have relevant industry qualification and a minimum of one year experience in a similar position. The ideal candidate must think innovatively and can create new menus and specials.

Duties & Responsibilities

• Preparing for service and cooking dishes as per the menu and recipes provided.
• Prepare and cook a variety of dishes to order, ensuring that each dish meets high standards for flavour, quality, and authenticity.
• Ensure the consistent execution of recipes, presentation, and portion control.
• Oversee daily kitchen operations, ensuring efficiency and adherence to high standards of food quality and presentation.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Design, cost and update menus that showcase dishes, incorporating fresh, locally sourced produce, meats, seafood, poultry and ingredients to ensure a burst of flavour in every bite.
• Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work environment.
• Rostering of kitchen staff and managing labour cost.
• Manage inventory levels, order supplies, and control food costs to meet financial targets.
• Maintain strict hygiene and safety standards, ensuring compliance with health regulations.
• Collaborate with front-of-house staff to ensure guests receive excellent service and enjoy their culinary experience.
• Work closely with the management team to incorporate feedback and keep the menu aligned with guest preferences and seasonal ingredient availability.
• Facilitating special events & functions
• Meeting Food Cost Budgets and other KPIs set by the Management.

Qualifications

• Certificate IV in Kitchen Management or Relevant qualifications.

Skills and other requirements for the position

• Have a minimum of one-year full-time work experience as a chef.
• Ability to work under pressure.
• Awareness of food safety and hygiene standards.
• Have knowledge of Food Handling and Food Safety procedures.
• Excellent presentation and communication skills.
• Have a passion for cooking.