Chef - Memorial Drive

Next Gen Health & Lifestyle Clubs; South Australia; On-site; AUD 32,000 - 46,000; Part time

Benefits offered by this job

Flexible hours

Access to club facilities after trial

Growth and development opportunities

Team oriented culture

Spectacular club environment

Job summary

Next Gen Health & Lifestyle Clubs is seeking a qualified Chef to join the Memorial Drive team on a casual basis. You will work with the Food & Beverage Team to keep the kitchen within budget and ensure HACCP compliance while delivering premium service.

Role is on a 7-day roster with roughly 20–30 hours per week. Hours are allocated in collaboration with you, weekends can be avoided if preferred, and growth opportunities across Australia and New Zealand are available.

Qualifications

• Qualification in Commercial Cookery.
• Good knowledge of larder, grill, functions and pans.
• Experience is great - a positive attitude is even better!
• Enthusiastic and passionate about all things food.
• Team player and enjoy working in a hands on environment.
• Restaurant and banquet food preparation or willingness to learn.
• Ability to multi task and work in a fast paced environment.
• Ability to maintain kitchen protocols such as HACCP.
• Proven track record of collaborating within a team environment.

Responsibilities

• Work with the Food & Beverage Team to keep budgets and uphold food hygiene and health and safety compliance.
• Handle a 7-day roster with approximately 20–30 hours per week, with hours allocated in collaboration and optional weekend work.

Education

Commercial Cookery

Tools

HACCP

Job description

Come and join the team at Next Generation Health & Lifestyle Club at Memorial Drive!

What’s in it for you?

• Spectacular club environment
• Work for an organization with a team orientated culture
• Flexible working hours
• Access to the club facilities after a successful trial period;
• Growth and development opportunities across Australia and New Zealand;

Next Gen Health & Lifestyle Clubs are Australia and New Zealand’s premier health and lifestyle destinations and we are extremely passionate about delivering quality food and combined premium service for all of our members and we are looking for a qualified Chef to join the team on a casual basis and contribute to our service offering.

About the Role

You will work closely with the Food & Beverage Team and play your part in ensuring the kitchen operates within its agreed budgets, and that food hygiene and health and safety compliance is maintained at all times.

The role requires you to work across a 7-day roster, approximately 20-30 hours a week however please note:

• Your hours will be allocated in collaboration with you;
• You will not be required to work every weekend if this is your preference;
• We will support your growth and development and hours may increase for the right candidate;
• You will become a valued team member and treated accordingly; and
• Your input and ideas will be heard.

About You

• Qualification in Commercial Cookery;
• Good knowledge of larder, grill , functions and pans;
• Experience is great - a positive attitude is even better!
• You will be enthusiastic and passionate about all things food;
• You are a team player and enjoy working in a hands on environment;
• Restaurant and banquet food preparation or willingness to learn;
• Ability to multi task and work in a fast paced environment;
• Ability to maintain kitchen protocols such as HACCP; and
• Proven track record of collaborating within a team environment.

www.ngclubs.com.au

Please note

• Flexible hours and days are required for this role
• Proof of right to work in Australia documentation will be required to be presented at the first interview
• This role requires a recently obtained Working With Children Check