Chef Manager - Bodington

Catholic Healthcare Limited; Wentworth Falls; Vor Ort; AUD 87.000 - 107.000; Vollzeit

Benefits dieser Stelle

Not-for-profit salary packaging

Competitive hourly rate plus superann

Access to employee wellness and suppor

Fitness passport & discounted private

Career development

Paid induction and onboarding

Ongoing training and professional

Best places to Work 2026- XREF Engage

Zusammenfassung

Catholic Healthcare Limited is seeking a skilled kitchen leader for the Bodington Wentworth Falls home. You will prepare meals that meet dietary needs, manage resources and budget, and ensure hygienic operations in a 14-person kitchen team.

The role offers Not-for-profit benefits, a competitive hourly rate, and opportunities for development within a supportive community.

Qualifikationen

• Leadership experience in a commercial kitchen.
• Strong knowledge of HACCP, food safety and WH&S.
• Experience with modified diets and aged care dining requirements.
• Excellent communication and team leadership skills.
• NDIS Worker Check and Police Check (or willingness to obtain).

Aufgaben

• Prepare fresh, nutritious meals in line with dietary needs.
• Manage all kitchen resources within budget.
• Maintain a hygienic kitchen compliant with aged care standards.
• Lead and mentor a kitchen team of 14.
• Elevate the culinary offering for residents.

Kenntnisse

Leadership experience

Team leadership

Food safety HACCP

Communication skills

Ausbildung

Certificate IV in Hospitality

Jobbeschreibung

• Location: Bodington, Wentworth Falls
• $49.40 per hour + Superannuation + Not-for-Profit Benefits
• Full time permanent role

Exciting things are happening at Catholic Healthcare! We have more than 30 years of service in care and we now have over 6,000 employees working with us. Our Mission is to promote the dignity, life and spirituality of older people through connected and inclusive communities

As a member of the Bodington Wentworth Falls Leadership team, you will be managing the smooth operation of the home’s commercial kitchen and dining service, enabling our residents to enjoy a variety of fresh, nutritious meals on a daily basis. The dining experience for our residents is important, meals needs to be creatively presented and tasty.

About the Role

• Preparing fresh and nutritious meals for residents in line with their dietary needs
• Managing all resources within the kitchen including equipment and food supplies within your approved budget
• Maintaining a hygienically clean kitchen that is fully compliant with the Aged Care quality standards
• Lead and mentor a great kitchen team of 14
• In addition, there is a real opportunity to lift the culinary offering for our residents

About You

• Certificate IV in Hospitality (Commercial Cookery)
• Leadership experience in a commercial kitchen
• Strong knowledge of HACCP, food safety and workplace health & safety
• Experience with modified diets and aged care dining requirements
• Excellent communication and team leadership skills
• NDIS Worker Check and Police Check (or willingness to obtain)

What We Can Offer You

• Not-for-profit salary packaging to maximise your take-home pay
• Competitive hourly rate plus superannuation
• Access to employee wellness and support programs
• Fitness passport & discounted private health insurance
• Career Development
• Paid induction and onboarding
• Ongoing training and professional development opportunities
• Best places to Work 2026- XREF Engage Awards

Join Our Team

At Bodington Wentworth Falls, you'll be part of a community where people genuinely care for one another.