Chef Indian Cuisine

Hospitality Nation; Cairns Regional; On-site; AUD 76,000 - 80,000; Full time

Job summary

A recognized restaurant group in Cairns is seeking an experienced Chef specializing in Indian cuisine. You will prepare authentic dishes, maintain kitchen operations, and train staff while ensuring high culinary standards. This full-time role offers a competitive salary of $76,000 to $80,000 per annum plus superannuation, with flexible evening and weekend hours required. Join our team to deliver an exceptional dining experience to our customers.

Qualifications

• Minimum of 12 months experience as a Chef in an Indian cuisine restaurant.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Strong knowledge of Indian spices and traditional recipes.

Responsibilities

• Prepare and cook various Indian dishes according to restaurant standards.
• Plan and develop new menu items with seasonal ingredients.
• Train and supervise kitchen staff for high-quality food production.

Skills

Knowledge of Indian spices

Cooking techniques

Time management

Leadership

Interpersonal skills

Education

Certificate IV in commercial cookery

Job description

Spicy Bite Edge Hill Cairns is a renowned Indian restaurant located in the beautiful city of Cairns, Queensland. Our restaurant is known for its authentic Indian flavors and high-quality dishes that are loved by locals and tourists alike. We are a team of passionate individuals who are dedicated to providing our customers with an exceptional dining experience.

Job Description

We are currently seeking a talented and experienced Chef specializing in Indian cuisine to join our team at Spicy Bite Edge Hill Cairns. As a Chef, you will be responsible for creating delicious and authentic Indian dishes, maintaining high food standards, and ensuring the smooth operation of the kitchen.

Key Responsibilities

• Prepare and cook a variety of Indian dishes, including curries, tandoori, and biryanis, according to our restaurant's recipes and standards
• Plan and develop new menu items, taking into consideration customer preferences and seasonal ingredients
• Train and supervise kitchen staff to ensure high-quality food production and efficient workflow
• Monitor and maintain inventory levels, and place orders for necessary supplies and ingredients
• Ensure compliance with food safety and hygiene regulations at all times
• Collaborate with the management team to develop cost-effective menus and control food costs
• Maintain a clean and organized kitchen, and ensure equipment is in good working condition
• Adhere to all company policies and procedures, and assist in creating a positive and productive work environment

Qualifications and Experience

• Minimum of 12 monthsexperience working as a Chef in an Indian cuisine restaurant
• Certificate IV in commercial cookery or above
• Strong knowledge of Indian spices, cooking techniques, and traditional recipes
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent time management and organizational skills
• Strong leadership and interpersonal skills
• A passion for creating delicious and high-quality dishes
• Ability to work flexible hours, including evenings, weekends, and public holidays

This is a full-time position with a salary range of $76000 to $80000 per annum, plus superannuation. The successful candidate must be available to work evenings, weekends, and public holidays as required.

If you are a skilled and passionate Chef with a love for Indian cuisine, we would love to hear from you! Join our team at Spicy Bite Edge Hill Cairns and be a part of our mission to provide our customers with an unforgettable dining experience.