Chef- Indian Cuisine

Hirewand; Australia; On-site; AUD 65,000 - 95,000; Full time

Job summary

Hirewand in Australia is seeking a dedicated Indian Cuisine Chef to lead the kitchen, ensuring authentic flavors and high standards in a busy restaurant environment.

The role requires proven Indian cuisine experience, strong teamwork, and a solid grasp of food safety. Join a supportive team and enjoy opportunities for creativity, development, and a competitive salary.

Qualifications

• Proven experience as an Indian Cuisine Chef in a restaurant or hotel.
• Strong knowledge of Indian cuisine.
• Good understanding of food safety and kitchen hygiene practices.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Relevant culinary qualification is an advantage.

Responsibilities

• Prepare authentic Indian dishes with consistent taste and quality.
• Plan and cook menu items following restaurant recipes and standards.
• Ensure food is prepared safely and hygienically at all times.
• Monitor food quality, freshness, and presentation.
• Manage kitchen inventory and reduce food waste.
• Maintain cleanliness and organisation in the kitchen.
• Work closely with the kitchen team to ensure smooth daily operations.
• Follow food safety and health regulations.
• Assist in creating new dishes and seasonal menu ideas when required.

Skills

Indian cuisine

Team leadership

Food safety

Fast-paced environment

Teamwork & communication

Culinary qualification

Education

Culinary qualification

Job description

Job Title: Chef- Indian CuisineLocation: AustraliaExperience: Head Chef/Sous Chef/Chef De PartieJob BriefDo you love cooking authentic Indian food and creating memorable dining experiences? We are looking for a passionate and skilled Indian Cuisine Chef to join a growing restaurant team in Australia.This is a great opportunity for a chef who enjoys preparing high-quality dishes, maintaining excellent kitchen standards, and working in a friendly, professional environment.ResponsibilitiesPrepare authentic Indian dishes with consistent taste and quality.Plan and cook menu items following restaurant recipes and standards.Ensure food is prepared safely and hygienically at all times.Monitor food quality, freshness, and presentation.Manage kitchen inventory and reduce food waste.Maintain cleanliness and organisation in the kitchen.Work closely with the kitchen team to ensure smooth daily operations.Follow food safety and health regulations.Assist in creating new dishes and seasonal menu ideas when required.QualificationsProven experience as an Indian Cuisine Chef in a restaurant or hotel.Strong knowledge of Indian cuisine.Good understanding of food safety and kitchen hygiene practices.Ability to work in a fast-paced environment.Strong teamwork and communication skills.Passion for cooking and delivering excellent food quality.Relevant culinary qualification is an advantage.Experience working in Australia or overseas is a plus but not mandatory.Why Join Us?Excellent opportunity to build your culinary career in Australia.Work with a supportive and professional team.Be part of a growing and respected restaurant.Opportunity to showcase your creativity and culinary skills.Competitive salary and long-term career growth for the right candidate.Friendly and positive work environment where your contribution is valued.Application InstructionsIf you possess the qualifications and are driven to excel in your field, we warmly invite you to apply by sharing your updated resume at [e-mail] or by applying directly through this platform.Note: While we appreciate every application, only shortlisted candidates will be contacted. Your understanding is appreciated in this regard.