Chef- Indian Cuisine

GoWin Training; Australia; On-site; AUD 60,000 - 90,000; Full time

Job summary

GoWin Training seeks a passionate Indian Cuisine Chef to join a growing restaurant team in Australia. You will prepare authentic Indian dishes, maintain high kitchen standards, and work with a friendly, professional crew.

The role requires proven Indian cuisine experience, strong teamwork, and a dedication to food safety and quality. Opportunities for creativity, menu ideas, and long-term growth are highlighted.

Qualifications

• Proven experience as an Indian Cuisine Chef in a restaurant or hotel.
• Strong knowledge of Indian cuisine.
• Good understanding of food safety and kitchen hygiene practices.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Passion for cooking and delivering excellent food quality.
• Relevant culinary qualification is an advantage.
• Experience working in Australia or overseas is a plus but not mandatory.

Responsibilities

• Prepare authentic Indian dishes with consistent taste and quality.
• Plan and cook menu items following restaurant recipes and standards.
• Ensure food is prepared safely and hygienically at all times.
• Monitor food quality, freshness, and presentation.
• Manage kitchen inventory and reduce food waste.
• Maintain cleanliness and organisation in the kitchen.
• Work closely with the kitchen team to ensure smooth daily operations.
• Follow food safety and health regulations.
• Assist in creating new dishes and seasonal menu ideas when required.

Skills

Indian cuisine

Teamwork

Communication

Education

Culinary qualification

Job description

Job Title: Chef- Indian Cuisine

Location: Australia

Experience: Head Chef/Sous Chef/Chef De Partie

Job Brief

Do you love cooking authentic Indian food and creating memorable dining experiences? We are looking for a passionate and skilled Indian Cuisine Chef to join a growing restaurant team in Australia.

This is a great opportunity for a chef who enjoys preparing high-quality dishes, maintaining excellent kitchen standards, and working in a friendly, professional environment.

Responsibilities

• Prepare authentic Indian dishes with consistent taste and quality.
• Plan and cook menu items following restaurant recipes and standards.
• Ensure food is prepared safely and hygienically at all times.
• Monitor food quality, freshness, and presentation.
• Manage kitchen inventory and reduce food waste.
• Maintain cleanliness and organisation in the kitchen.
• Work closely with the kitchen team to ensure smooth daily operations.
• Follow food safety and health regulations.
• Assist in creating new dishes and seasonal menu ideas when required.

Qualifications

• Proven experience as an Indian Cuisine Chef in a restaurant or hotel.
• Strong knowledge of Indian cuisine.
• Good understanding of food safety and kitchen hygiene practices.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Passion for cooking and delivering excellent food quality.
• Relevant culinary qualification is an advantage.
• Experience working in Australia or overseas is a plus but not mandatory.

Why Join Us?

• Excellent opportunity to build your culinary career in Australia.
• Work with a supportive and professional team.
• Be part of a growing and respected restaurant.
• Opportunity to showcase your creativity and culinary skills.
• Competitive salary and long-term career growth for the right candidate.
• Friendly and positive work environment where your contribution is valued.

Note: While we appreciate every application, only shortlisted candidates will be contacted. Your understanding is appreciated in this regard.