Authentic Indian Cuisine Chef in Australia

GoWin Training; Australia; On-site; AUD 60,000 - 90,000; Full time

Job summary

GoWin Training seeks a passionate Indian Cuisine Chef to join a growing restaurant team in Australia. You will prepare authentic Indian dishes, maintain high kitchen standards, and work with a friendly, professional crew.

The role requires proven Indian cuisine experience, strong teamwork, and a dedication to food safety and quality. Opportunities for creativity, menu ideas, and long-term growth are highlighted.

Qualifications

• Proven experience as an Indian Cuisine Chef in a restaurant or hotel.
• Strong knowledge of Indian cuisine.
• Good understanding of food safety and kitchen hygiene practices.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Passion for cooking and delivering excellent food quality.
• Relevant culinary qualification is an advantage.
• Experience working in Australia or overseas is a plus but not mandatory.

Responsibilities

• Prepare authentic Indian dishes with consistent taste and quality.
• Plan and cook menu items following restaurant recipes and standards.
• Ensure food is prepared safely and hygienically at all times.
• Monitor food quality, freshness, and presentation.
• Manage kitchen inventory and reduce food waste.
• Maintain cleanliness and organisation in the kitchen.
• Work closely with the kitchen team to ensure smooth daily operations.
• Follow food safety and health regulations.
• Assist in creating new dishes and seasonal menu ideas when required.

Skills

Indian cuisine

Teamwork

Communication

Education

Culinary qualification

Job description

GoWin Training seeks a passionate Indian Cuisine Chef to join a growing restaurant team in Australia. You will prepare authentic Indian dishes, maintain high kitchen standards, and work with a friendly, professional crew.

The role requires proven Indian cuisine experience, strong teamwork, and a dedication to food safety and quality. Opportunities for creativity, menu ideas, and long-term growth are highlighted.