Chef – Full-Time, Permanent

OneJobCareer; Adelaide; Hybrid; AUD 75,000 - 85,000; Full time

Job summary

Thakar Indian Veg Kitchen in Hillcrest, Port Adelaide Area is seeking a dedicated Chef for a full-time, permanent role. You will prepare authentic Indian vegetarian dishes, lead kitchen operations, and ensure top-quality food hygiene and safety standards for diners.

We offer a competitive salary range of A$75,000 to A$85,000 per year. The successful candidate will bring strong culinary skills, reliability, and the ability to work well in a busy team environment, delivering consistent, delicious

Qualifications

• Minimum 5 years of experience in professional cooking preferred.
• Proven ability to prepare Indian vegetarian dishes according to authentic recipes.
• Commitment to high standards of food hygiene and safety.

Responsibilities

• Prepare and cook authentic Indian vegetarian dishes according to traditional recipes.
• Maintain high standards of hygiene and kitchen cleanliness.
• Collaborate with kitchen team to ensure smooth service flow and consistent quality.
• Assist with menu planning and kitchen operations.

Skills

Culinary arts

Vegetarian cuisine

Food safety

Job description

# Chef – Full-Time, Permanent**Thakar Indian Veg Kitchen**· Hillcrest, Port Adelaide Area · View on mapSALARYA$75,000 - A$85,000 / yearPOSTEDOct 26, 2026## About this jobATSCHECK.PRO### Is Your Resume ATS-Ready?Find resume issues and missing keywordswith AI-powered analysis.✓ Resume analysis ✓ ATS compatibility insightsCHECK YOUR RESUME NOW →Make your resume work harder for your career.Thakar Indian Veg Kitchen is currently seeking a dedicated and skilled professional for a Chef position on a full-time, permanent basis. Located in Hillcrest within the Port Adelaide area, our establishment is a popular vegetarian dining destination in Adelaide, South Australia. We pride ourselves on offering authentic Indian cuisine prepared using traditional recipes, fresh ingredients, and quality spices, all while maintaining a strong commitment to exceptional food quality and customer service for our local community and visitors alike.Discover moreBrowse CareersJOBSCareerIn this full-time role, you will play a crucial part in the kitchen operations, bringing culinary expertise and passion for vegetarian Indian cooking to our busy environment. We offer a competitive salary range of A$75,000 to A$85,000 per year for the right candidate who shares our dedication to authentic flavors and welcoming dining experiences.Key responsibilities for this position typically include:* Preparing and cooking authentic Indian vegetarian dishes in accordance with traditional recipes and restaurant standards* Ensuring high standards of food hygiene, safety, and cleanliness are maintained throughout the kitchen* Collaborating with kitchen team members to manage food preparation, cooking times, and service flow* Handling ingredients properly, ensuring freshness and quality control at all times* Contributing to menu planning, consistency, and efficient kitchen operationsTo thrive in this role, you should possess a strong background in culinary arts with a specific focus on Indian vegetarian cuisine. Candidates should be reliable, able to work well within a dynamic team, and comfortable managing the demands of a professional kitchen environment.Discover morecareerGet Career AdviceCAREERIf you are an experienced culinary professional looking for a permanent full-time opportunity with a well-established local dining favorite, we invite you to apply and become a valued part of the Thakar Indian Veg Kitchen team.* **Company:** Thakar Indian Veg Kitchen* **Location:** Hillcrest, Port Adelaide Area* **Salary:** A,000 – A,000 / year* **Job Category:** Hospitality & Catering Jobs* **Job Tags:** Full-time, Hillcrest### ApplyHiring process handled by the employer