Chef for Defence Site: Full-Time, Structured Roster

Compass Group Pty Limited

Port Stephens Council

Hybrid

AUD 65.000 - 85.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden
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Benefits dieser Stelle

Structured roster
Training and career development
On-site parking
Uniforms and meals provided
Employee discounts
Supportive and structured team

Zusammenfassung

Compass Group Pty Limited at RAAF Williamtown (Newcastle region) seeks an experienced Chef to join a fast-paced kitchen delivering bulk buffet service for breakfast and lunch, with potential for dinner service. The role operates across a 7-day roster, with structured shifts and strong work-life balance, plus training and career growth opportunities.

Full-time position requiring a Certificate III in Commercial Cookery and ability to work independently or in a team.

Qualifikationen

  • Certificate III in Commercial Cookery is required.
  • Experience in bulk cooking and à la carte service.
  • Knowledge of HACCP, food safety and allergen management.

Aufgaben

  • Prepare high-quality buffet-style meals for breakfast, lunch or dinner and functions.
  • Maintain food safety, hygiene and HACCP standards.
  • Support stock control, inventory and kitchen organisation.
  • Ensure consistency in food quality, presentation and service.
  • Work both autonomously and as part of a professional kitchen team.

Kenntnisse

Bulk cooking
A la carte service
HACCP knowledge
Food safety
Allergen management
Attention to detail
Reliability
Teamwork
Defence clearance
Police check

Ausbildung

Certificate III in Commercial Cookery

Tools

National Police Check
Defence clearance

Jobbeschreibung

Compass Group Pty Limited at RAAF Williamtown (Newcastle region) seeks an experienced Chef to join a fast-paced kitchen delivering bulk buffet service for breakfast and lunch, with potential for dinner service. The role operates across a 7-day roster, with structured shifts and strong work-life balance, plus training and career growth opportunities.

Full-time position requiring a Certificate III in Commercial Cookery and ability to work independently or in a team.

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