Chef de Partie - High-Volume Defence Kitchen, Full-Time

Ventia

Shire of Wellington

On-site

AUD 44,000 - 62,000

Full time

14 days+

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Benefits offered by this job

Uniform and PPE provided
Health & wellbeing programs including,
VenPerks discounts
Veteran Employer of Choice

Job summary

Ventia, partnering with the Australian Defence Force, is seeking a Chef de Partie at RAAF East Sale to join our Defence hospitality team. You will work with the Head Chef to deliver high-quality catering across breakfast, lunch and dinner for a busy Defence operation.

You will lead Kitchen Hands, uphold food safety, and operate commercial equipment in a fast-paced kitchen. Applicants should have Cert III in Commercial Cookery, HACCP Level 2, and 5+ years in a large kitchen; Defence clearance is

Qualifications

  • Minimum 5 years in a high-volume commercial kitchen.
  • Certificate III in Commercial Cookery or higher is required.
  • HACCP Level 2 certification preferred.

Responsibilities

  • Prepare, cook and present meals to a consistently high standard.
  • Support and guide Kitchen Hands and Utility staff.
  • Maintain food safety, hygiene and compliance requirements.
  • Operate commercial kitchen equipment safely and effectively.
  • Assist with large-scale catering requirements and emergency meal services.
  • Help maintain a clean, organised and efficient kitchen operation.
  • Work collaboratively to deliver outstanding service outcomes.

Skills

Culinary experience
High-volume kitchen
Food safety
Organizational skills
Team leadership

Education

Certificate III in Commercial Cookery

Job description

Ventia, partnering with the Australian Defence Force, is seeking a Chef de Partie at RAAF East Sale to join our Defence hospitality team. You will work with the Head Chef to deliver high-quality catering across breakfast, lunch and dinner for a busy Defence operation.

You will lead Kitchen Hands, uphold food safety, and operate commercial equipment in a fast-paced kitchen. Applicants should have Cert III in Commercial Cookery, HACCP Level 2, and 5+ years in a large kitchen; Defence clearance is

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