Chef - FIFO/DIDO

Cater Care; Brisbane; On-site; AUD 90,000 - 120,000; Full time

Job summary

Cater Care is seeking an experienced Chef to join our remote site operations on a 14/7 FIFO roster with flights ex-Brisbane. You will deliver high-volume meals for village residents, with 10–12 hour shifts and a strong focus on food safety.

Requirements include a Certificate III/IV in Commercial Cookery (or TRA-recognised trade), hands-on high-volume catering experience, and full Australian Working Rights. This role offers competitive pay, accommodation, flights, and career progression

Qualifications

• Certificate III or IV in Commercial Cookery (or TRA-recognised trade qualification).
• Proven hands-on experience in high-volume catering, remote site operations, or large-scale buffet service.
• Strong working knowledge of HACCP, food safety regulations, and dietary management.
• Current Manual Driver's Licence.
• Full Australian Working Rights.

Responsibilities

• Prepare and cook exceptional, high-volume breakfast, dinner, and crib takeaway meals for village residents.
• Ensure strict adherence to food safety, HACCP guidelines, and site hygiene standards.
• Manage food stock levels, coolroom rotations, and minimize kitchen waste efficiently.
• Cater for a wide variety of special dietary requirements, allergies, and unique menu preferences.
• Work collaboratively with kitchen utilities and dining room staff to maintain a smooth, positive kitchen workflow.

Skills

HACCP knowledge

Food safety regulations

Dietary management

Manual Driver's Licence

Australian Working Rights

Education

Certificate III in Commercial Cookery

TRA-recognised trade qualification

Job description

100% Australian-owned and operated, Cater Care is a leading catering and facilities services provider. Since 1999, we’ve built a national reputation by creating a genuine "home away from home" for thousands of people across remote sites, aged care, education, and defence. We foster an inclusive, supportive workplace culture and encourage candidates from all backgrounds, including Aboriginal and Torres Strait Islander peoples, to apply.

Job Description

Looking for a secure, rewarding chef role that offers a reliable lifestyle roster and zero living expenses while on shift? Cater Care is seeking an experienced, passionate Chef to join our vibrant remote site operations. Operating on a sought-after 14/7 roster with FIFO flights provided ex-Brisbane, you will deliver high-volume, high-quality meal services that keep our site residents well-fed, energized, and feeling at home.

14 Days On, 7 Days Off roster — giving you a full week off every single rotation to recharge.

10 to 12-hour shifts (covering day, night, and split rosters as required).

FIFO flights provided ex-Brisbane.

What This Role Involves:

Prepare and cook exceptional, high-volume breakfast, dinner, and crib takeaway meals for village residents.

Ensure strict adherence to food safety, HACCP guidelines, and site hygiene standards.

Manage food stock levels, coolroom rotations, and minimize kitchen waste efficiently.

Cater for a wide variety of special dietary requirements, allergies, and unique menu preferences.

Work collaboratively with kitchen utilities and dining room staff to maintain a smooth, positive kitchen workflow.

Why Join Us?

True Work-Life Balance: Enjoy 7 days off every rotation to focus on your personal life and hobbies.

All-Inclusive Living: Flights (ex-Brisbane), comfortable accommodation, quality meals, and uniforms are 100% covered while on site.

Competitive Remuneration: Attractive salary package , backed by ongoing opportunities for career progression.

Corporate Perks & Well-being: Access exclusive corporate discounts on health insurance, travel, car hire, retail gift cards, JB Hi-Fi, and comprehensive EAP support services.

Desired Skills and Experience:

Certificate III or IV in Commercial Cookery (or TRA-recognised trade qualification).

Proven hands-on experience in high-volume catering, remote site operations, or large-scale buffet service.

Strong working knowledge of HACCP, food safety regulations, and dietary management.

Current Manual Driver's Licence.

Full Australian Working Rights.

Please note: Shortlisted candidates will be contacted by our recruitment team. Successful applicants must complete a National Police Clearance and a pre-employment medical assessment.