Chef: Elite Training & 50% F&B Discounts

Solotel Group; Sydney; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

50% discounts on F&B across Solotel's

Mentoring and training programs

Career progression pathways

Work life balance

Competitive salaries and staff perks

Job summary

Solotel Group is seeking multiple full-time cooks across Sydney and Brisbane venues. You will be guided by experienced mentors, participate in elite training and have clear career progression paths within a diverse hospitality portfolio that includes The Bank Hotel, The Clock, Aria and more.

Join a values-driven culture that values growth, unity and creativity, with a strong focus on work-life balance and competitive salaries plus staff perks across our vibrant venues.

Qualifications

• A minimum of 3 years experience as a Full Time Cook.
• Certificate III in Commercial Cookery.
• Comprehensive knowledge of kitchen operations and exciting food trends.
• A passion for quality and consistence.
• Adheres to OHS and Food Safety regulations.

Job description

Solotel Group is seeking multiple full-time cooks across Sydney and Brisbane venues. You will be guided by experienced mentors, participate in elite training and have clear career progression paths within a diverse hospitality portfolio that includes The Bank Hotel, The Clock, Aria and more.

Join a values-driven culture that values growth, unity and creativity, with a strong focus on work-life balance and competitive salaries plus staff perks across our vibrant venues.