Chef de Partie — Uluru Resort (Relocation & Perks)

Voyages Tourism Australia; Yulara; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Discounted accommodation

Relocation assistance

Staff pool and gym access

On-shift meals

Job summary

Ayers Rock Resort is seeking a Chef de Partie to live and work on-site at Yulara, NT, 20 minutes from Uluru. You will join a passionate kitchen team and contribute to both a la carte and buffet service while advancing your culinary career in a landmark destination.

The role requires a Certificate III in Commercial Cookery (or equivalent) and post-apprenticeship kitchen experience in large-scale operations. Competitive pay, accommodation discounts, relocation assistance up to 700 AUD, and staff

Qualifications

• Certificate III in Commercial Cookery or equivalent.
• Post-apprenticeship kitchen experience in large restaurants, events, hotels or resorts.
• A la carte and buffet experience desirable; HACCP training advantageous.

Responsibilities

• Undertake all kitchen and service duties including cleaning, food preparation, cookery and guest service.
• Assist Executive Chef with menu planning, inventory control, scheduling, ordering of kitchen supplies.
• Work closely with the Executive Chef to ensure kitchen is running smoothly and efficiently.
• Assist senior chefs during End Of Month, stock take count, inventories etc.

Skills

A la Carte Experience

Buffet Experience

HACCP Knowledge

Education

Certificate III in Commercial Cookery

Job description

Ayers Rock Resort is seeking a Chef de Partie to live and work on-site at Yulara, NT, 20 minutes from Uluru. You will join a passionate kitchen team and contribute to both a la carte and buffet service while advancing your culinary career in a landmark destination.

The role requires a Certificate III in Commercial Cookery (or equivalent) and post-apprenticeship kitchen experience in large-scale operations. Competitive pay, accommodation discounts, relocation assistance up to 700 AUD, and staff