Chef de Partie | Singapore Lounge, Sydney

Trippas White Group; Sydney; On-site; AUD 65,000 - 75,000; Full time

Job summary

Trippas White Group is seeking a passionate Chef de Partie for the prestigious Singapore Airlines Lounge at Sydney Airport. You will join a professional culinary team, manage a kitchen section, and ensure high standards of food quality, presentation and safety in a fast-paced, premium environment.

Responsibilities include preparing diverse international dishes, upholding recipes, and working collaboratively to deliver a flawless guest experience while mentoring junior staff and maintaining

Qualifications

• Minimum 2 years in a professional kitchen.
• Culinary qualifications or equivalent industry experience.
• Strong passion for food with preparation, cooking and presentation skills.
• Experience managing a kitchen section independently in a fast-paced environment.
• Ability to deliver high-quality dishes per recipes and standards.
• Knowledge of international cuisines and dietary requirements.

Responsibilities

• Prepare and present high-quality dishes for premium lounge guests.
• Manage your designated kitchen section and ensure smooth service during peak periods.
• Maintain food safety, hygiene and stock control standards.
• Collaborate with the culinary team to ensure consistency and excellent guest experience.
• Train and mentor junior team members when required.
• Maintain immaculate kitchen presentation and organise work area effectively.

Skills

2+ years in professional kitchen

Culinary qualifications

Food safety & HACCP

Stock control & waste management

Organisational & time management

Communication & teamwork

Mentoring juniors

Attention to detail

Education

Culinary qualifications (Cert III/IV)

Job description

Trippas White Group is a leading hospitality company, operating across premium locations such as the Sydney Opera House, Centennial Parklands, Sydney Tower, Royal Botanic Gardens and prestigious corporate and airline lounges across Australia. We take great pride in ensuring our services meet the high standards and expectations of these prominent venues. Working for Trippas White Group offers the opportunity to develop your skills across premium hospitality environments and opens endless possibilities for career growth across our diverse portfolio.

The Location:

The Singapore Airlines SilverKris Lounge at Sydney International Airport offers a premium hospitality experience for First and Business Class travellers. Operated by Trippas White Group, the lounge combines comfort, exceptional service and highquality dining, with a rotating menu of international cuisine catering to the diverse tastes and dietary requirements of international travellers.

Working in this exclusive airport lounge environment, you will be part of a professional culinary team dedicated to delivering outstanding food quality, consistency and presentation, ensuring every guest enjoys an exceptional dining experience before their journey.

The Role:

We are seeking a passionate and experienced Chef de Partie to join our dynamic kitchen team at the Singapore Airlines Lounge, Sydney Airport.

This is an exciting opportunity for a motivated chef who takes pride in their craft and thrives in a fast-paced, premium hospitality environment. You will be responsible for managing your designated kitchen section, preparing and presenting high-quality dishes, maintaining exceptional food safety standards and ensuring consistent delivery across all service periods.

Every day brings new challenges, from preparing a diverse range of international dishes to maintaining smooth kitchen operations during peak flight periods. We are looking for someone who is hands-on, organised and committed to working collaboratively with the wider culinary team to deliver an outstanding guest experience.

The Candidate

To be successful in this role, you will have:

• A minimum of 2 years’ experience in a similar role within a professional kitchen.
• Relevant culinary qualifications or equivalent industry experience.
• A passion for food, with strong preparation, cooking and presentation skills.
• Experience managing a designated kitchen section independently in a fastpaced environment.
• The ability to prepare and deliver consistent, high-quality dishes in line with established recipes and presentation standards.
• Knowledge of international cuisines and an understanding of diverse dietary requirements and food preferences.
• A strong understanding of food safety, hygiene and workplace health and safety standards.
• Experience with stock control, food rotation, portion control and minimising food waste.
• Excellent organisational and time management skills, with the ability to prioritise tasks during busy service periods.
• A hands-on approach and the ability to remain calm, focused and efficient under pressure.
• Strong communication skills and the ability to work effectively as part of a diverse kitchen team.
• A willingness to support, train and mentor junior team members when required.
• Immaculate personal presentation, attention to detail and a commitment to maintaining a clean and organised kitchen.
• A positive, can-do attitude and a willingness to learn, adapt and contribute to a culture of excellence.