Chef de Partie | Restaurant Hubert

Swillhouse; Sydney; Presencial; AUD 60 000 - 85 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Staff discounts

Wellbeing support

Training & development

Safety culture

Resumo da oferta

Swillhouse’s Restaurant Hubert in Sydney is hiring a Chef de Partie to lead your section with confidence during prep and service. You’ll maintain quality and presentation while collaborating closely with the kitchen team to deliver smooth, efficient services.

The role suits a Chef de Partie or strong Commis Chef ready to step up, seeking growth in a fast-paced, high-standard environment with ongoing training and supportive leadership.

Qualificações

• Experience as a Chef de Partie or a strong Commis Chef ready to step up.
• Confident managing a section in a fast-paced kitchen.
• Strong preparation, organisation and time management skills.
• Reliable, focused and collaborative in a team environment.
• Motivated to continue developing your skills and career.

Responsabilidades

• Run your section with confidence during preparation and service.
• Maintain quality, consistency and presentation across all dishes.
• Keep your section organised, clean and service-ready.
• Work closely with the kitchen team to deliver smooth and efficient services.

Conhecimentos

Chef de Partie experience

Section management

Team collaboration

Time management

Descrição da oferta de emprego

Swillhouse is an independent hospitality group creating venues with distinct identities and lasting relevance. Across restaurants, bars and late-night music rooms, each space is shaped by craft, atmosphere and a deep attention to detail.

Our venues are only as strong as the people behind them. We care about how the work is done — leadership that’s present, standards that matter, and teams who take pride in their role and the experience they deliver every day.

Restaurant Hubert is a transportive French restaurant tucked beneath Sydney’s CBD, where old-world Parisian lustre, candlelight, and jazz set the tone for indulgent dining. The menu features classic French dishes with modern twists, including escargot with XO butter, kimchi gratin, and crispy-skinned duck l’orange. At Hubert, every detail is deliberate, every hour feels golden, and every visit is an invitation to escape into a world where grandeur, gastronomy, and good times go hand in hand.

About the Role

• Run your section with confidence during preparation and service
• Maintain quality, consistency and presentation across all dishes
• Keep your section organised, clean and service-ready
• Work closely with the kitchen team to deliver smooth and efficient services

About You

• Experience as a Chef de Partie, or a strong Commis Chef ready to step up
• Confident managing a section in a fast-paced kitchen
• Strong preparation, organisation and time management skills
• Reliable, focused and collaborative in a team environment
• Motivated to continue developing your skills and career

Why Join Us

• Be part of a high-performing hospitality group where venues have distinct identities
• Ongoing learning through regular venue trainings, masterclasses and group-wide development sessions
• A strong commitment to physical and psychological safety, with clear pathways to speak up and be supported
• Access to 24/7 confidential wellbeing support through Sonder, including mental health, medical and safety services
• Generous staff discounts across Swillhouse venues for all team members
• Access to lifestyle and wellbeing partnerships, including fitness, recovery, and workwear discounts