Chef De Partie | Atelier by Sofitel

Sofitel; Sydney; On-site; AUD 65,000 - 75,000; Full time

Job summary

Sofitel Sydney Darling Harbour is seeking a Chef de Partie for Atelier, our award-winning fine-dining restaurant. You will own your kitchen section, ensuring precise preparation, cooking and plating to our high standards in a fast-paced, luxury hotel kitchen.

Join a passionate culinary team, collaborate with Senior Chefs, contribute to menu development and guide junior colleagues. A Certificate in Commercial Cookery and Australian working rights are required to thrive in this role.

Qualifications

• Previous experience in a Chef de Partie or similar high-end kitchen role.
• Experience in a high-end, fine-dining or luxury hotel kitchen environment.
• Strong preparation, cooking and presentation skills.
• Knowledge of food safety, hygiene and HACCP standards.

Responsibilities

• Take ownership of your designated section, ensuring all preparation and service requirements are met.
• Prepare, cook and present dishes in accordance with Atelier's recipes, specifications and quality standards.
• Maintain high standards of food quality, consistency, portion control and presentation.
• Coordinate daily mise en place and ensure your section is organised and service-ready.
• Work closely with the Senior Chefs and wider Culinary team to deliver seamless service.
• Support menu preparation and contribute ideas for new dishes and culinary improvements.
• Monitor stock levels, manage supplies and ensure appropriate storage and rotation of ingredients.
• Minimise food wastage and use ingredients responsibly.
• Maintain a clean, organised and safe workstation throughout preparation and service.
• Ensure compliance with food safety, hygiene, sanitation and HACCP requirements.
• Support and guide junior team members, sharing knowledge and encouraging development.
• Monitor the quality and consistency of dishes leaving your section.
• Work efficiently during busy service periods while maintaining attention to detail.
• Communicate effectively with the wider kitchen team to support smooth operations.
• Contribute to a positive, professional and collaborative kitchen environment.

Skills

Culinary skills

Fine dining experience

Food safety HACCP knowledge

Teamwork & communication

Ability to multitask

Education

Certificate in Commercial Cookery

Job description

Discover Sofitel Sydney Darling Harbour

Located on Sydney’s vibrant waterfront, Sofitel Sydney Darling Harbour is Sofitel’s flagship hotel in the Pacific, featuring 590 rooms and suites, four distinctive bars and restaurants, an award-winning infinity pool, a state-of-the-art fitness centre, Executive Lounge and luxury spa.

At Sofitel, we’re passionate about developing our people, celebrating individuality and creating opportunities to grow within the world of luxury hospitality. We believe that behind every memorable guest experience is a team that feels valued, supported and empowered to deliver their best.

The Opportunity

Bonjour! We’re looking for our next extraordinary culinary team member to join Atelier by Sofitel as a Chef de Partie.

Atelier is our award-winning fine-dining restaurant, where culinary craftsmanship, creativity and attention to detail come together to create memorable gastronomic experiences. This is an opportunity to be part of a passionate kitchen team, contributing to a high-end dining experience that reflects the quality and sophistication of the Sofitel brand.

As Chef de Partie, you’ll take ownership of your designated kitchen section, overseeing preparation, cooking and presentation while maintaining the consistency and standards expected of Atelier. Working closely with the senior culinary team, you’ll support smooth service operations, contribute to menu preparation and help guide junior team members, bringing precision, creativity and pride to every plate.

Key Responsibilities

• Take ownership of your designated section, ensuring all preparation and service requirements are met.
• Prepare, cook and present dishes in accordance with Atelier's recipes, specifications and quality standards.
• Maintain high standards of food quality, consistency, portion control and presentation.
• Coordinate daily mise en place and ensure your section is organised and service-ready.
• Work closely with the Senior Chefs and wider Culinary team to deliver seamless service.
• Support menu preparation and contribute ideas for new dishes and culinary improvements.
• Monitor stock levels, manage supplies and ensure appropriate storage and rotation of ingredients.
• Minimise food wastage and use ingredients responsibly.
• Maintain a clean, organised and safe workstation throughout preparation and service.
• Ensure compliance with food safety, hygiene, sanitation and HACCP requirements.
• Support and guide junior team members, sharing knowledge and encouraging development.
• Monitor the quality and consistency of dishes leaving your section.
• Work efficiently during busy service periods while maintaining attention to detail.
• Communicate effectively with the wider kitchen team to support smooth operations.
• Contribute to a positive, professional and collaborative kitchen environment.

About You

You’re a passionate culinary professional who takes pride in your craft and enjoys working in a high-end dining environment. You bring creativity, technical skill and a strong sense of responsibility to your section, with the ability to maintain quality and composure during busy services.

You bring:

• A Certificate in Commercial Cookery or an equivalent qualification.
• Previous experience as a Chef de Partie, Demi Chef or in a similar kitchen role.
• Experience in a high-end, fine-dining or luxury hotel kitchen environment.
• A genuine passion for gastronomy, culinary creativity and quality food.
• Strong preparation, cooking and presentation skills.
• The ability to manage your section and coordinate preparation and service requirements.
• Knowledge of food safety, hygiene and HACCP standards.
• Strong organisation and the ability to prioritise tasks in a fast-paced environment.
• Confidence supporting and guiding junior team members.
• Clear communication and a collaborative approach to teamwork.
• A proactive, reliable and positive can-do attitude.
• Flexibility to work a rotating roster, including weekends and public holidays.
• Full Australian working rights.

Why Sofitel?

At Sofitel Sydney Darling Harbour, you’ll be part of a passionate Culinary team delivering memorable dining experiences across our unique outlets. At Atelier, you’ll have the opportunity to further develop your craft in an award-winning fine-dining environment, working alongside experienced chefs who value creativity, quality and attention to detail.

As part of the Sofitel and Accor network, you’ll enjoy access to learning and development opportunities through Accor Academy, exclusive accommodation and dining benefits, and the opportunity to explore career pathways across our global network.

If you’re passionate about gastronomy, take pride in your work and are ready to bring your culinary skills to Atelier, we’d love to hear from you.