Pastry Commis Chef

Park Hyatt; Canberra; On-site; AUD 52,000 - 66,000; Full time

Benefits offered by this job

Complimentary accommodation at Hyatt

Discounted accommodation and hotel gym

Training and development with online学习

Job summary

Hyatt Hotel Canberra is seeking a passionate Pastry Chef de Partie to join our award-winning kitchen team. You will prepare a diverse range of pastries, ensuring exceptional quality and presentation for our guests.

You will work closely with the Head Pastry Chef to craft memorable desserts and desserts, train juniors, and contribute to menu development in a fast-paced luxury hotel environment. Experience in luxury international brands and a Certificate III in Patisserie are highly regarded, with

Qualifications

• At least Certificate III in Patisserie (or equivalent).
• Recent experience in a pastry kitchen, preferably in hotels.
• Experience in luxury international brands, highly regarded.
• Demonstrated in-depth skills and knowledge of kitchen operations.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• A true desire to exceed guest expectations in a fast-paced customer service environment.
• Valid work rights in Australia.

Responsibilities

• Prepare and bake a wide range of desserts, pastries for the hotel's outlets.
• Collaborate with the Head Pastry Chef to develop and update dessert menus.
• Ensure all pastries and desserts meet quality standards for taste, texture and presentation.
• Work closely with other departments and kitchens to coordinate service and ensure timely delivery of desserts.
• Monitor and manage inventory levels of pastry ingredients.
• Train and oversee junior pastry staff and interns, providing guidance on techniques and workflow.

Education

Certificate III in Patisserie

Job description

Since 1957, our colleagues and our guests have been at the heart of our business and helped us become one of the best, and fastest growing hospitality brands in the world. The addition of new hotels, brands, and business lines can open the door for exciting career and countless growth opportunities. It's not every day you get to be a part of a team that's making travel more human. Here, everyone's role matters and it is our shared belief that hospitality is more than just a job – it's a career for people who care.

Hyatt Hotel Canberra is Canberra's first hotel located in the heart of the capital. Our Heritage listed hotel interweaves the hidden mystique of the 1920s with modern Art Deco designs. With 252 rooms and suites, our hotel offers an escape within a heritage-inspired setting. The traditional furniture styles as well as garden and park views are all enhanced with sleek technology.

“Care ConnectsUs” is our guiding principle

It’s the belief that it all starts with people who care. We see it in the way we treat each other and our guests. It's our superpower.It’s how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.

What you can expect

• Complimentary and discounted accommodation at Hyatt properties worldwide!
• Access to complimentary shift meals and discounts for our Hotel gym facilities as well as all Food and Beverage outlets.
• Training and development opportunities with over 2000 online learning modules to support you career development.
• Access to our employee assistance program.
• Being part of a diverse and inclusive team, passionate about their work.

Discover a careeryou didn't know existed.

About the Role

We are seeking a passionate and creative individual with strong technical skills and a keen eye for details to join our wonderful Pastry department.

As a Pastry Chef de Partie you will beresponsible for preparing a diverse range of pastries, ensuring each item meets our high standards of quality and presentation. You will play a vital role in creating exquisite desserts and pastries that delight out guests. You will work closely with our Head Pastry Chef to craft memorable culinary experiences for our guests.

Some of the responsibilities include

• Prepare and bake a wide range of desserts, pastries for the hotel's outlets.
• Collaborate with the Head Pastry Chef to develop and update dessert menus.
• Ensure all pastries and desserts meet quality standards for taste, texture and presentation.
• Work closely with other departments and kitchens to coordinate service and ensure timely delivery of desserts.
• Monitor and manage inventory levels of pastry ingredients.
• Train and oversee junior pastry staff and interns, providing guidance on techniques and workflow.

A successful candidate will have:

• At least Certificate III in Patisserie (or equivalent)
• Recent experience in a pastry kitchen, preferably in hotels.
• Experience in luxury international brands, highly regarded
• Demonstrated in-depth skills and knowledge of kitchen operations
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• A true desire to exceed guest expectations in a fast-paced customer service environment
• Valid work rights in Australia.

A career with Hyatt opens a world of opportunities. We provide stability and passion in discovering and developing emerging talent within the hospitality industry! We have continually been named one of the World’s Best Multinational Workplaces.

Our values of Empathy, Experimentation, Wellbeing, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.

To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt