Chef de Partie — Luxury Brasserie, Growth & Perks

Capella Sydney; Sydney; Presencial; AUD 65.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Distinctive workplace

Learning & development

Supportive team

Complimentary meals

Hotel discounts

Wellbeing support

Birthday leave

Descripción de la vacante

Capella Sydney, housed in a historic landmark, opened March 2023 and part of Capella Hotels. We are seeking a Passionate Chef de Partie to join our Luxury culinary team, contributing to Brasserie 1930's elevated dining experience led by Chef de Cuisine Marco Putzolu.

As a Chef de Partie you will prepare dishes to recipe standards, maintain a clean workstation, mentor juniors, support menu development, and uphold food safety and quality in a fast-paced, premium hotel environment.

Formación

• Minimum 2 years' experience as a Chef de Partie in premium dining.
• Strong knowledge of food preparation techniques and safety.
• Excellent organisational and time management skills.
• Ability to work in a fast-paced, high-pressure environment.
• Strong communication and teamwork skills.
• Relevant culinary qualifications required.

Responsabilidades

• Prepare and cook a wide range of dishes in line with established recipes and quality standards.
• Ensure consistent, high-quality food presentation and plating across all service periods.
• Maintain a clean, organised, and efficient workstation at all times.
• Collaborate with Chef de Cuisine / Executive Chef on menu development and innovation.
• Support the growth of the team by training and mentoring junior kitchen colleagues.
• Adhere strictly to food safety, hygiene, and sanitation regulations.
• Assist with inventory control and the ordering of kitchen supplies.

Conocimientos

2+ years exp

Food prep tech

Food safety

Time management

Teamwork

Communication

Educación

Certificate III in Commercial Cookery

Descripción del empleo

Capella Sydney, housed in a historic landmark, opened March 2023 and part of Capella Hotels. We are seeking a Passionate Chef de Partie to join our Luxury culinary team, contributing to Brasserie 1930's elevated dining experience led by Chef de Cuisine Marco Putzolu.

As a Chef de Partie you will prepare dishes to recipe standards, maintain a clean workstation, mentor juniors, support menu development, and uphold food safety and quality in a fast-paced, premium hotel environment.