Chef de Partie — Lead Prep, Plating & Menu Ideas (Lunch On Shift)

Catering HQ; Hawkesbury; On-site; AUD 50,000 - 70,000; Full time

Benefits offered by this job

Lunch on shift

Coffee discounts

Discounts from Vittoria Coffee

Training opportunities

Job summary

Catering HQ is seeking a talented Chef de Partie or Commis Chef to join our kitchen teams at Lynwood Country Club. Opportunity available in both Restaurant and Function/Event Kitchen. Must display excellent prep, cooking and plating skills and have a minimum of 2 years in a similar role.

We value flexibility, a team spirit, and leadership with a focus on quality, customer care and food safety. Training and growth opportunities are provided within a supportive environment.

Qualifications

• Minimum 2 years of experience in a similar kitchen role.
• Flexibility with working hours.
• Team spirit and positive demeanour.

Responsibilities

• Display excellent prep, cooking and plating skills.
• Contribute to menu planning and growth of food trends.
• Maintain quality and consistency of dishes.
• Handle large service numbers with efficiency and calm.
• Uphold food safety, hygiene and WHS standards.
• Provide leadership and support to the team.
• Take charge when needed and listen to feedback.
• Maintain immaculate presentation and grooming.
• Manage daily kitchen functions.

Skills

Team player

Flexibility

Leadership

Food safety

Attention to detail

Growth mindset

Job description

Catering HQ is seeking a talented Chef de Partie or Commis Chef to join our kitchen teams at Lynwood Country Club. Opportunity available in both Restaurant and Function/Event Kitchen. Must display excellent prep, cooking and plating skills and have a minimum of 2 years in a similar role.

We value flexibility, a team spirit, and leadership with a focus on quality, customer care and food safety. Training and growth opportunities are provided within a supportive environment.