Chef de Partie - Lead Kitchen & Menu Innovation

Humble HR; Parramatta; On-site; AUD 78,000 - 83,000; Full time

Job summary

The Crown Hotel Parramatta is seeking an experienced Chef de Partie to join its kitchen team. The role focuses on kitchen/section management, leading a skilled team, and managing food production and menu planning in consultation with the Head Chef.

Candidates should have trade qualifications and 2–3 years in a similar role, with a strong emphasis on OH&S, HACCP, and cost control. A passion for quality and innovation is essential for success.

Qualifications

• Trade qualifications or equivalent kitchen training.
• 2–3 years in a similar role at a comparable level.
• Experience leading a kitchen team.
• Experience across multiple culinary styles.
• Experience working with local suppliers.
• Ability to develop and menu ideas with the Head Chef.
• Strong knowledge of OH&S and HACCP.
• Leadership and teamwork skills.
• Flexible with a 7-day roster.
• Experience training junior staff.

Responsibilities

• Kitchen/section management.
• Lead & manage the kitchen team.
• Kitchen product management and planning specials.
• Oversee food production and mise en place.
• Ensure consistent, high-quality dishes.
• Adhere to OH&S protocols and food safety standards.
• Train and develop junior staff.
• Manage costs and recipe cards.

Skills

Kitchen leadership

Team management

Menu development

OH&S knowledge

Food safety

Training junior staff

Communication skills

Workload management

Supplier relations

Adaptability

Job description

The Crown Hotel Parramatta is seeking an experienced Chef de Partie to join its kitchen team. The role focuses on kitchen/section management, leading a skilled team, and managing food production and menu planning in consultation with the Head Chef.

Candidates should have trade qualifications and 2–3 years in a similar role, with a strong emphasis on OH&S, HACCP, and cost control. A passion for quality and innovation is essential for success.