Chef de Partie - Lead a Section in Busy Kitchen (Evenings)

Accor; Perth; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Accommodation discounts

F&B discounts

LearnYourWay training platform

Job summary

Accor is seeking a seasoned chef at Novotel Perth Murray Street to run a busy kitchen section and support the team across all outlets. You will supervise in the absence of the Executive Chef, maintain high standards, and ensure efficient service during dinner and events.

The role requires 2–3 years in events, strong cooking techniques, and solid leadership. Expect evening shifts on a 7-day roster with focus on food safety and HACCP compliance.

Qualifications

• Proven experience in a similar role within a busy, high-volume kitchen environment.
• Certificate III in Commercial Cookery or equivalent is mandatory.
• Strong technical cooking skills across a variety of techniques and cuisines.
• Demonstrated experience in dinner service and Conference & Events operations.
• 2–3 years’ experience leading night-time kitchen teams and working in events.
• Availability to work evenings across a 7-day roster.
• Proven leadership capability to guide and supervise junior chefs during service.
• Excellent communication, organisational, and time-management skills.
• Sound understanding of food safety, hygiene, and HACCP standards.

Responsibilities

• Run your own section, maintain high standards of quality and consistency, and support the team across all areas of the kitchen.
• Support the Executive Chef with daily operations, including prep and service.
• Supervise and lead the kitchen in the absence of the Executive Chef.
• Take ownership of your section, ensuring smooth and efficient service.
• Uphold food presentation and portion standards across outlets.
• Monitor stock levels, minimise waste, and maintain accurate stock rotation.
• Ensure all equipment and work areas meet WHS and hygiene standards.

Skills

High-volume kitchen experience

Dinner service expertise

Leadership & supervision

Food safety HACCP knowledge

Education

Certificate III in Commercial Cookery or equivalent

Job description

Accor is seeking a seasoned chef at Novotel Perth Murray Street to run a busy kitchen section and support the team across all outlets. You will supervise in the absence of the Executive Chef, maintain high standards, and ensure efficient service during dinner and events.

The role requires 2–3 years in events, strong cooking techniques, and solid leadership. Expect evening shifts on a 7-day roster with focus on food safety and HACCP compliance.