Chef de Partie - Hotel Kitchen, Growth & Perks

Minor Hotels; Australia; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

50% off stays at Minor Hotels in AU/NZ

Friends and family discounts

Global hotel perks and discounts

Health insurance offers

Generous leave including parental and

Job summary

Minor Hotels' AVANI Cypress Lakes Resort and AVANI WELL are seeking a skilled Chef de Partie to join our kitchen team. This full-time role supports high standards of food quality, presentation, and hygiene, with responsibilities spanning food prep, plating, stock control, and rostering.

You will work across breakfast, lunch, and dinner services in a hotel setting, collaborating with a team to maintain brand standards and contribute to menu development.

Qualifications

• Certificate III in Cookery qualification.
• Previous experience in a similar role within a hotel or restaurant environment.
• Strong knowledge of various cooking procedures and methods.
• Excellent communication and teamwork skills.
• A positive, proactive attitude and a genuine passion for cooking.
• Flexibility to work across all service periods as per the roster: breakfast, lunch, and dinner.

Responsibilities

• Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency.
• Collaborate with and support fellow kitchen team members to ensure smooth daily operations.
• Take pride in plating and presenting beautifully crafted dishes, ensuring they are served to brand standards.
• Assist the Chef in Charge with preparing back-of-house rosters.
• Oversee stock control and ensure the safe and proper storage of food and kitchen supplies.
• Maintain cleanliness and hygiene across all kitchen areas, including equipment and storage.
• Contribute to the development of new menu items in partnership with the Head Chef.

Skills

Cooking skills

Teamwork

Communication

Education

Certificate III in Cookery

Job description

Minor Hotels' AVANI Cypress Lakes Resort and AVANI WELL are seeking a skilled Chef de Partie to join our kitchen team. This full-time role supports high standards of food quality, presentation, and hygiene, with responsibilities spanning food prep, plating, stock control, and rostering.

You will work across breakfast, lunch, and dinner services in a hotel setting, collaborating with a team to maintain brand standards and contribute to menu development.