Chef de Partie – Growth, Global Perks & Creative Kitchen

Al Rayyan Hospitality; Australia; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Career growth

Hotel discounts

Global perks

Retail rewards

Experiences discounts

Health insurance offers

Parental and birthday leave

Wellness support

Job summary

AVANI Cypress Lakes Resort and AVANI WELL, part of Minor Hotels, are seeking a skilled Chef de Partie to join our kitchen team on a full-time basis. You will prepare and cook meals to high standards, plate dishes, and support daily kitchen operations across breakfast, lunch, and dinner shifts.

The role offers a dynamic environment within Australasia's hospitality leader, with opportunities for career growth and staff benefits.

Qualifications

• Certificate III in Cookery required.
• Experience in hotel/restaurant environment preferred.
• Knowledge of various cooking procedures and methods.

Responsibilities

• Prepare and cook meals to high standards, following recipes and maintaining consistency.
• Collaborate with kitchen team to ensure smooth daily operations.
• Plate dishes and present them to brand standards.
• Assist Chef in Charge with back-of-house rosters.
• Oversee stock control and proper storage of food and kitchen supplies.
• Maintain cleanliness and hygiene across kitchen areas and equipment.
• Contribute to development of new menu items with Head Chef.

Skills

Communication

Teamwork

Proactive attitude

Cooking knowledge

Education

Certificate III in Cookery

Job description

AVANI Cypress Lakes Resort and AVANI WELL, part of Minor Hotels, are seeking a skilled Chef de Partie to join our kitchen team on a full-time basis. You will prepare and cook meals to high standards, plate dishes, and support daily kitchen operations across breakfast, lunch, and dinner shifts.

The role offers a dynamic environment within Australasia's hospitality leader, with opportunities for career growth and staff benefits.