Chef de Partie — Growth & Training, Balanced Schedule

Fal Group; Sydney; Sur place; AUD 60 000 - 76 000; Plein temps

Résumé du poste

The Red Cow Hotel is seeking a Chef de Partie to join our kitchen team, delivering high-quality dishes that reflect our commitment to excellence in hospitality and catering. This entry-level friendly role offers hands-on training, genuine progression, and a supportive, dynamic environment within a busy operation.

You will work closely with the Head Chef to maintain standards and contribute to seasonal specials.

Qualifications

• Positive attitude and team player mindset.
• Good organisational skills.
• High attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Able to work efficiently and cooperatively in a team.
• Minimum 1 year experience as a CDP.

Responsabilités

• Prepare and cook high-quality dishes in accordance with the menu and Head Chef standards.
• Assist in kitchen operations, including food prep and presentation.
• Ensure food safety and hygiene regulations are followed.
• Collaborate with teammates to maintain efficient kitchen workflow.
• Monitor stock levels and assist with inventory management.
• Contribute to menu development and seasonal specials.
• Maintain cleanliness and organisation of kitchen and workstations.

Connaissances

Positive attitude

Team player

Organisational skills

Attention to detail

Work under pressure

Description du poste

The Red Cow Hotel is seeking a Chef de Partie to join our kitchen team, delivering high-quality dishes that reflect our commitment to excellence in hospitality and catering. This entry-level friendly role offers hands-on training, genuine progression, and a supportive, dynamic environment within a busy operation.

You will work closely with the Head Chef to maintain standards and contribute to seasonal specials.