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Lucas Collective is seeking experienced chefs to join our Sydney team. We value leadership, high standards of food safety, and a flair for premium a-la-carte service backed by a strong understanding of Italian cuisine. You will lead high-performing teams, develop staff, and manage service periods with composure and clear communication.
Immediate start available, sponsorships and transfers possible, with both full-time and casual opportunities. Join a culture that values growth and opportunity.
About Grill Americano Sydney: Following the success of the Flinders Lane original, this new outpost of our opulent Venetian-style steakhouse makes its home in one of the city’s most significant architectural icons. Reimagining the Grill Americano concept especially for Sydney, the restaurant is a vision of grandeur and glamour, showcasing a lauded wine program, and ever-evolving menus centred around the kitchen’s prized wood oven and Josper grill.
About Lucas Collective: Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.
About the Opportunity: We are looking for the industry’s best chefs to join our team in Sydney.
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.
Make Lucas Collective your next — and best — career move.
For more information on what it’s like to work at Lucas Collective, visitwww.lucascollective.com.
Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.