Senior Section Waitstaff

Grill Americano Sydney; Sydney; On-site; AUD 45,000 - 60,000; Full time

Job summary

Grill Americano Sydney, housed in one of the city’s most iconic architectural landmarks, is a Venetian-inspired steakhouse known for its grandeur, wine program, and evolving menus centred around a wood oven and Josper grill. We are seeking experienced section waitstaff to deliver premium service, manage dining flow, and uphold rigorous service standards.

You must be able to work rotating rosters including weekends and public holidays, and have or be able to obtain an RSA certificate.

Qualifications

• Experience in a la carte restaurant service.
• RSA certificate or ability to obtain.
• Excellent service mindset.
• Strong work ethic and a can-do attitude.

Skills

Section waitstaff

Premium service

Attention to detail

Time management

Outgoing personality

Weekend availability

Job description

About Grill Americano Sydney:Following the success of the Flinders Lane original, this new outpost of our opulent Venetian-style steakhouse makes its home in one of the city’s most significant architectural icons. Reimagining the Grill Americano concept especially for Sydney, the restaurant is a vision of grandeur and glamour, showcasing a lauded wine program, and ever-evolving menus centred around the kitchen’s prized wood oven and Josper grill.

Skills & Experience:

• Experience as a section waitstaff in an a la carte restaurant
• Premium service experience is highly regarded
• Passion for delivering outstanding service and a drive to succeed
• Strong work ethic and a "can do" attitude
• Outgoing personality and genuine interest in the day-to-day operations
• Excellent attention to detail and time management
• Able and willing to work rotating roster including weekends, public holidays, opening and closing shifts
• Must have or able to obtain an RSA certificate

Working with Lucas Collective:

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

About Lucas Collective:

Proudly founder-owned and led, our independent hospitality collective is hometo the country’s most loved and acclaimed restaurant, bar and event brands - including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.

Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.

For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.

• We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next - and best - career move.