Chef de Partie | Grill Americano Sydney

The Lucas Collective; Brisbane; Presencial; AUD 85.000 - 120.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Immediate start

Sponsorships and transfers available

FT & Casual opportunities available

Descripción de la vacante

The Lucas Collective is seeking top culinary leaders to join Grill Americano Sydney, a premier Venetian-style steakhouse with an evolving menu centered on a wood oven and Josper grill. This role calls for premium service standards and stellar kitchen discipline in a high-energy environment.

You will lead a high-performing team, drive excellence in food safety, and foster staff development while delivering memorable guest experiences in a fast-paced Sydney setting.

Formación

• Premium-restaurant experience with high standards.
• Italian cuisine experience is advantageous.
• Strong leadership with staff development focus.
• Solid food-safety knowledge and hygiene compliance.
• Excellent communication and relationship-building skills.
• Able to work weekends and peak service periods.
• Commercial Cookery qualification or equivalent.
• Experience using Deputy, H&L, and MS Office.

Conocimientos

Premium-la carte chef

Italian cuisine experience

Leadership & staff development

High-pressure service leadership

Food safety & hygiene

People & relationship building

Time management & organisation

Weekend/holiday availability

Educación

Commercial Cookery or equivalent

Herramientas

Deputy

Microsoft Office

Descripción del empleo

• Immediate start available
• Sponsorships and transfers available
• FT & Casual opportunities available

About Grill Americano Sydney:

Following the success of the Flinders Lane original, this new outpost of our opulent Venetian-style steakhouse makes its home in one of the city’s most significant architectural icons. Reimagining the Grill Americano concept especially for Sydney, the restaurant is a vision of grandeur and glamour, showcasing a lauded wine program, and ever-evolving menus centred around the kitchen’s prized wood oven and Josper grill.

About Lucas Collective:

Proudly founder-owned and led, our independent hospitality collective is hometo the country’s most loved and acclaimed restaurant, bar and event brands —including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

About the Opportunity:

We are looking for the industry’s best chefs to join our team in Sydney.

The Ideal Candidate Must Have:

• Chef experience in a premium a-la-carte restaurant
• Experience with Italian cuisine is advantageous
• Management candidates must have solid understanding of management practices and financial budgets/targets
• Exemplary leadership with focus on staff development
• Demonstrated experience in leading a high-performing team
• Highly adaptable and able to perform in high-pressure service periods
• Solid understanding of food safety standards
• Proven ability in building effective relationships
• Organisational and time management skills
• Experience using Deputy (or similar Time & Attendance system), H&L, and proficiency in Microsoft Office suite
• Excellent communication and presentation
• Able and willing to work weekends, public holidays, opening and closing shifts
• Qualification in Commercial Cookery or equivalent

Working with Lucas Collective:

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

For more information on what it’s like to work at Lucas Collective, visitwww.lucascollective.com.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.