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Grill Americano Sydney, part of Lucas Collective, seeks top chefs to lead in our premium Italian-inspired steakhouse. You will oversee kitchen operations, foster staff development, and ensure exceptional food safety and service during peak periods.
Ideal candidates have strong leadership, excellent communication, and a proven ability to manage high-pressure services, with flexibility to work weekends and holidays. Immediate start available for the right candidate.
Following the success of the Flinders Lane original, this new outpost of our opulent Venetian-style steakhouse makes its home in one of the city’s most significant architectural icons. Reimagining the Grill Americano concept especially for Sydney, the restaurant is a vision of grandeur and glamour, showcasing a lauded wine program, and ever-evolving menus centred around the kitchen’s prized wood oven and Josper grill.
Proudly founder-owned and led, our independent hospitality collective is hometo the country’s most loved and acclaimed restaurant, bar and event brands --including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.
We are looking for the industry’s best chefs to join our team in Sydney.
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on‑the‑floor experience with our own digital education platform and we offer access to an array of career‑changing opportunities.
For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.
Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.
Make Lucas Collective your next - and best - career move