Chef de Partie – Global Hotel Kitchen, Great Benefits

Avani; Cessnock; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Career growth

Hotel deals

Global perks

Retail discounts

Experiences

Health insurance

Parental leave

Wellness support

Job summary

Minor Hotels’ AVANI Cypress Lakes Resort in New South Wales is seeking a skilled Chef de Partie to join our kitchen team on a full-time basis. The role supports daily kitchen operation, ensuring high standards of food quality, presentation and hygiene across all service periods.

You will work with a passionate team, plating dishes to brand standards and contributing to menu development, while maintaining a positive, proactive attitude and flexibility for breakfast, lunch and dinner shifts.

Qualifications

• Certificate III in Cookery qualification.
• Previous experience in a similar role within a hotel or restaurant environment.
• Strong knowledge of cooking procedures and methods.
• Excellent communication and teamwork skills.
• A positive, proactive attitude and a genuine passion for cooking.
• Flexibility to work across breakfast, lunch, and dinner rosters.

Responsibilities

• Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency.
• Collaborate with kitchen team members to ensure smooth daily operations.
• Plate and present dishes to brand standards.
• Assist the Chef in Charge with rostering tasks.
• Oversee stock control and safe storage of food and supplies.
• Maintain cleanliness and hygiene across kitchen areas and equipment.
• Contribute to development of new menu items with the Head Chef.

Skills

Cookery skills

Teamwork

Communication

Adaptability

Education

Certificate III in Cookery

Job description

Minor Hotels’ AVANI Cypress Lakes Resort in New South Wales is seeking a skilled Chef de Partie to join our kitchen team on a full-time basis. The role supports daily kitchen operation, ensuring high standards of food quality, presentation and hygiene across all service periods.

You will work with a passionate team, plating dishes to brand standards and contributing to menu development, while maintaining a positive, proactive attitude and flexibility for breakfast, lunch and dinner shifts.