Chef de Partie – French Fine Dining, Lead Your Station

Etymon Projects Pty Ltd; Sydney; On-site; AUD 65,000 - 85,000; Full time

Job summary

Etymon Projects is seeking a qualified chef for Café Loulou in North Sydney. You will report to the Head Chef and manage your own kitchen section, preparing dishes to exact specifications while upholding quality, hygiene and safety standards.

You will work with a skilled kitchen team, cross-training across sections and contributing to ongoing menu development, culture, and standards. This full-time role suits someone with passion for French-inspired hospitality and premium produce.

Qualifications

• Experience in a commercial kitchen environment.
• Qualification in Commercial Cookery or equivalent hands-on experience.
• Minimum 2 years' experience in a la carte, fine dining or hatted venues.
• Ability to work efficiently in a high-volume, detail oriented kitchen.
• Strong attention to quality, consistency and presentation.
• Dedication to ongoing learning and professional development.
• Positive attitude and ability to work collaboratively within a team.

Responsibilities

• Report to the Head Chef and manage your own section of the kitchen.
• Prepare dishes to exact specifications while maintaining high standards of hygiene and safety.
• Work alongside a talented kitchen team and cross-train across sections.
• Contribute to the continued development of Café Loulou's menu, culture and standards.

Skills

Commercial kitchen experience

High-volume cooking

Quality & presentation

Professional development

Team collaboration

Education

Commercial Cookery qualification

Job description

Etymon Projects is seeking a qualified chef for Café Loulou in North Sydney. You will report to the Head Chef and manage your own kitchen section, preparing dishes to exact specifications while upholding quality, hygiene and safety standards.

You will work with a skilled kitchen team, cross-training across sections and contributing to ongoing menu development, culture, and standards. This full-time role suits someone with passion for French-inspired hospitality and premium produce.