Chef de Partie – Elite French Kitchen, Growth & Perks

Lucas Collective; Melbourne; Vor Ort; AUD 65.000 - 85.000; Vollzeit

Benefits dieser Stelle

Staff discounts across Lucas venues

Zusammenfassung

Maison Bâtard in Melbourne is seeking a skilled Chef de Partie to join a prestigious kitchen team. You will work closely with senior chefs to uphold the highest standards of quality, consistency and efficiency across your station.

The role offers opportunities for growth in a dynamic, award-winning venue within Lucas Collective venues. A passion for French-inspired cuisine and strong time-management skills are essential.

Qualifikationen

• Experience as Chef de Partie in a high-end, à la carte restaurant.
• French cuisine experience is advantageous.
• Strong culinary skills with attention to detail and quality.
• Able to work efficiently in a fast-paced environment.
• Team oriented with good communication and a proactive attitude.
• Knowledge of food safety standards and rotations.
• Interest in day-to-day kitchen operations and rostering.

Aufgaben

• Maintain high standards of quality, consistency and efficiency in your section.
• Collaborate with senior chefs and kitchen team to execute dishes.
• Support rotating roster including weekends and holidays.

Kenntnisse

Chef de Partie

French cuisine

Team communication

Attention to detail

Time management

Food safety

High-end service

Ausbildung

Commercial Cookery

Equivalent qualification

Tools

Microsoft Office

Jobbeschreibung

Maison Bâtard in Melbourne is seeking a skilled Chef de Partie to join a prestigious kitchen team. You will work closely with senior chefs to uphold the highest standards of quality, consistency and efficiency across your station.

The role offers opportunities for growth in a dynamic, award-winning venue within Lucas Collective venues. A passion for French-inspired cuisine and strong time-management skills are essential.