Chef de Partie — Fast-Paced Pub Kitchen, Career Growth

Australian Venue Co.; Caboolture; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Staff discounts across AVC venues

Career progression opportunities

Supportive team environment

Convenient Morayfield location

Job summary

Morayfield Tavern in Caboolture South is seeking a Chef de Partie to join our busy kitchen team. You’ll work closely with the Head Chef and Sous Chefs to deliver high-quality pub classics and grill/menu items during service.

You’ll oversee a designated station, maintain food safety, train junior staff, and help with stock rotation. A positive attitude, reliability and strong teamwork are essential to thrive in our fast-paced pub environment.

Qualifications

• Experience as Chef de Partie or strong Demi Chef ready to step up.
• Experience in busy pub or bistro kitchen.
• Solid food safety and hygiene knowledge.
• Ability to work under pressure during busy services.
• Strong communication and teamwork.
• Reliable, organised and takes ownership of your section.
• Positive attitude and willingness to support the kitchen team.

Responsibilities

• Overseeing a designated kitchen section such as grill, sauté, larder or fryer.
• Preparing and cooking menu items to recipe and venue standards.
• Ensuring food quality, consistency and presentation are maintained.
• Supporting and training Commis Chefs and kitchen assistants.
• Maintaining high food safety, hygiene and WHS standards.
• Monitoring stock levels and assisting with ordering and stock rotation.
• Minimising food waste and maintaining portion control.
• Working closely with the Head Chef and Sous Chefs to ensure smooth service.
• Maintaining a clean, organised and efficient kitchen throughout service.

Skills

Chef de Partie experience

Demi Chef readiness

Pub/bistro kitchen

Food safety knowledge

Pressure handling

Communication & teamwork

Reliability & organisation

Supportive attitude

Job description

Morayfield Tavern in Caboolture South is seeking a Chef de Partie to join our busy kitchen team. You’ll work closely with the Head Chef and Sous Chefs to deliver high-quality pub classics and grill/menu items during service.

You’ll oversee a designated station, maintain food safety, train junior staff, and help with stock rotation. A positive attitude, reliability and strong teamwork are essential to thrive in our fast-paced pub environment.