Chef de Partie – Fast-Paced Hotel Kitchen & Events

Lancemore Mansion Hotel Werribee Park; Melbourne; Presencial; AUD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Lancemore Mansion Hotel Werribee Park is seeking a full-time Chef de Partie to join our kitchen team, delivering high-quality dishes across restaurant dining and events in a premium hotel setting. You will work closely with the Sous Chef and Executive Chef to maintain service standards.

You will own your section, coordinate prep and service, guide junior staff, and uphold food safety and presentation while contributing to a positive, collaborative kitchen culture.

Formación

• Certificate III in Commercial Cookery or equivalent.
• Previous experience as a Chef de Partie or in a similar role.
• Strong knowledge of food safety and kitchen hygiene.
• Able to work across weekdays, weekends and public holidays.
• Current Australian working rights.

Responsabilidades

• Take ownership of your section and deliver consistently high-quality dishes
• Coordinate preparation and service across restaurant and event operations
• Support and guide junior members of the kitchen team
• Delegate tasks effectively during service
• Maintain high standards of food presentation, hygiene and food safety
• Support the Sous Chef and executive Chef with efficient kitchen operations
• Contribute to a positive, professional and collaborative kitchen culture

Conocimientos

Strong knowledge of food safety

Fast-paced environment

Teamwork and communication

Flexibility

Educación

Certificate III in Commercial Cookery

Descripción del empleo

Lancemore Mansion Hotel Werribee Park is seeking a full-time Chef de Partie to join our kitchen team, delivering high-quality dishes across restaurant dining and events in a premium hotel setting. You will work closely with the Sous Chef and Executive Chef to maintain service standards.

You will own your section, coordinate prep and service, guide junior staff, and uphold food safety and presentation while contributing to a positive, collaborative kitchen culture.