Chef De Partie — Elevate Dishes in a Busy Hotel Kitchen

EVT Limited

Sydney

Hybrid

AUD 65,000 - 75,000

Full time

7 days ago

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Benefits offered by this job

50% off dining and stays across EVT

$2 movie tickets + discounts on Gold/-

Seasonal perks at Thredbo

Rapid career growth

Paid parental leave

Job summary

Gowings at EVT Limited is seeking a CDP eager to perform under pressure and deliver outstanding dishes. You will lead a section, train juniors, and maintain high standards across a busy kitchen within QT Hotels & Resorts. Candidates should bring 1–2 years in hospitality, strong communication, and meticulous prep to ensure consistent quality.

Join a dynamic team that values Daymaker hospitality, with perks and rapid career growth across EVT’s hotel and entertainment network.

Qualifications

1-2 years of experience in hotels, restaurants, or bistros.
Solid kitchen experience across the kitchen including the grill, pans and larder.
Ability to train and mentor junior staff and manage a section.
Strong communication skills and a positive, can-do attitude.
Attention to detail, well-presented and high standards of cleanliness.
Ability to multitask and perform under pressure, while still delivering a high standard.

Responsibilities

Maintain product consistent of all food serviced from the kitchen, following standard recipes and proper portion control across all outlets.
Prepare and present all required menu items with a strong recipe knowledge.
Maintain excellent food storage, cleanliness, and workplace health and safety standards in all kitchen areas.
Anticipate and respond promptly to guest needs while upholding professional personal grooming and positive team relationships.