Chef de Partie: Dynamic Event Kitchen Lead

ActivateUTS; Sydney; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Free gym membership

Daily meal allowance

Job summary

ActivateUTS is seeking a skilled Chef de Partie to lead hands-on food preparation across multiple venues on campus. You will work under the Sous Chef, manage a section during service, and help mentor junior kitchen staff in a busy event environment.

The role requires a Cert III in Commercial Cookery, at least 2 years in a commercial kitchen, strong food safety knowledge, and reliable, independent teamwork. Evenings and weekends are part of the roster, with opportunities to contribute to

Qualifications

• Certificate III or higher in Commercial Cookery.
• Minimum 2 years' experience in a commercial kitchen, ideally in a function or events setting.
• Strong understanding of food hygiene, WHS and kitchen safety practices.
• Reliable and able to work independently within a team.
• Excellent time management and organisational skills.
• Flexible availability, including evenings and weekends.
• Completion of mandatory food handling and allergen awareness training before commencing work.

Responsibilities

• Prepare and cook menu items to a high standard in accordance with event requirements and kitchen procedures.
• Manage assigned kitchen section(s) efficiently during service periods.
• Support mise en place for daily functions, events and café operations.
• Assist in the presentation and plating of food to consistent standards.
• Maintain portion control and food quality standards.
• Assist with stock rotation and minimise food waste through careful preparation and storage.
• Collaborate with the Sous Chef, Café Head Chef and wider kitchen team.
• Assist in training and mentoring junior kitchen staff when required.
• Maintain effective communication with team members and front‑of‑house staff to support smooth service delivery.
• Contribute to a positive, respectful and inclusive kitchen culture.
• Ensure kitchen cleanliness and food safety standards are maintained at all times.
• Follow WHS protocols and promptly report hazards or incidents.
• Participate in safety briefings and training sessions.
• Maintain safe work practices and correct use of equipment.
• Support sustainability and low‑waste kitchen practices.

Skills

Commercial Cookery

Teamwork

Time management

Food safety

Education

Certificate III in Commercial Cookery

Job description

ActivateUTS is seeking a skilled Chef de Partie to lead hands-on food preparation across multiple venues on campus. You will work under the Sous Chef, manage a section during service, and help mentor junior kitchen staff in a busy event environment.

The role requires a Cert III in Commercial Cookery, at least 2 years in a commercial kitchen, strong food safety knowledge, and reliable, independent teamwork. Evenings and weekends are part of the roster, with opportunities to contribute to