Chef de Partie — Craft Pub Kitchen, Mentorship & Growth

Urban Alley; Melbourne; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

Coaching and mentoring

Career development

Pub environment experience

Staff meals on shift

Discounted beer

Job summary

Urban Alley Brewery in Melbourne is seeking an experienced Commis Chef/Chef de Partie for a full-time role. You will work with a skilled kitchen team in a fast-paced pub environment.

Responsibilities include preparing dishes, maintaining high hygiene and presentation standards, managing kitchen costs, and supporting safe work practices. We value hands-on chefs with a passion for hospitality and the ability to work weekends; staff meals and beer discounts are part of our culture.

Qualifications

• Strong commitment to the hospitality industry and a true passion for cooking.
• Experience in a fast-paced kitchen is advantageous.
• Good communication and time management skills.

Responsibilities

• Preparing food items as directed by the senior chef.
• Maintaining high kitchen hygiene and consistently presenting quality dishes.
• Ordering and controlling kitchen costs.
• Collaborating with the kitchen team to ensure safe work practices.

Skills

Cooking

Hospitality passion

Job description

Urban Alley Brewery in Melbourne is seeking an experienced Commis Chef/Chef de Partie for a full-time role. You will work with a skilled kitchen team in a fast-paced pub environment.

Responsibilities include preparing dishes, maintaining high hygiene and presentation standards, managing kitchen costs, and supporting safe work practices. We value hands-on chefs with a passion for hospitality and the ability to work weekends; staff meals and beer discounts are part of our culture.