Chef de Partie - Chotto Matte - Bondi NSW

Chotto Matte; Sydney; On-site; AUD 70,000 - 85,000; Full time

Job summary

Chotto Matte is opening a new Sydney venue and is assembling a launch kitchen team. We are seeking skilled Chef de Partie to oversee Robata, Tempura, hot kitchen and pastry sections, delivering high-quality Nikkei cuisine in a fast-paced, high-energy environment.

As a Chef de Partie you will own your section, work with Head Chef and Sous Chefs to execute the menu, and guide junior chefs while maintaining food safety and cost targets.

Qualifications

• Proven experience as a Chef de Partie or equivalent professional kitchen role.
• Strong technical skills in Robata, grilling, tempura, hot kitchen or pastry.
• Excellent cooking techniques, preparation and presentation.
• Calm, organised and able to perform under pressure in a high-volume environment.
• Team player with clear communication and positive attitude.
• Pre-opening experience is a bonus.
• Applicants must have full working rights in Australia.

Responsibilities

• Take ownership of your section from mise en place through to service, maintaining high standards of preparation, cooking and presentation.
• Work closely with Head Chef and Sous Chefs to execute the menu and help shape the kitchen during launch.
• Maintain standards across your section including preparation, cooking, plating and service.
• Guide and support junior chefs to foster a collaborative kitchen culture.
• Manage stock, minimise waste and contribute to cost and quality targets.
• Maintain food safety, hygiene and WHS standards at all times.
• Work across the kitchen when required and support the wider team during busy services.

Skills

Chef de Partie experience

Robata grilling

Tempura

Hot kitchen

Pastry

Calm under pressure

Team player

Clear communication

Job description

Launch one of Bondi Beach’s most exciting new restaurant openings.

Chotto Matte is a globally recognised Japanese–Peruvian fusion restaurant group, with venues in London, Manchester, San Francisco, Toronto, Doha and Riyadh, and now launching in Sydney.

Our venues bring together bold Nikkei cuisine, immersive interiors, music, art and energy to create a dining experience that feels vibrant, premium and unforgettable.

We're building our opening kitchen team and are looking for skilled Chefs de Partie to join our Robata Grill, Tempura, Hot Kitchen and Pastry sections and be part of something new from day one.

The Role

As a Chef de Partie, you'll take ownership of your section and work closely with the Head Chef and Sous Chefs to deliver high-quality Nikkei cuisine in a fast-paced, high-energy environment. You'll:

• Take ownership of your section, from mise en place through to service, maintaining consistently high standards of preparation, cooking and presentation.


• Work closely with the Head Chef and Sous Chefs to execute the menu and help shape the kitchen during our launch.


• Maintain strong standards across your section, including preparation, cooking, plating and service.


• Guide and support junior chefs, helping to create a collaborative and respectful kitchen culture.


• Manage stock, minimise waste and contribute to the kitchen's cost and quality targets.


• Maintain excellent food safety, hygiene and WHS standards at all times.


• Work across the kitchen when required and support the wider team during busy services.

About You

• Proven experience as a Chef de Partie or in an equivalent professional kitchen role.


• Strong technical skills relevant to your section, including Robata, grilling, tempura, hot kitchen or pastry.


• Strong understanding of cooking techniques, preparation and presentation.


• Calm, organised and able to perform under pressure in a high-volume, fast-paced environment.


• A team player with clear communication and a positive, can-do attitude.


• Reliable, self-motivated and open to feedback and learning.


• Experience in Japanese, Nikkei, Peruvian, premium, hatted or high-energy restaurant settings is highly regarded.


• Pre-opening experience is a bonus.

About You

Across all roles, we’re looking for people who share the same qualities:

• Passion for food and hospitality


• Strong work ethic and reliability


• Pride in quality and consistency


• Positive attitude and willingness to contribute to the team


• Ability to work calmly during busy services


• Good understanding of food safety and hygiene


• Desire to learn, develop and improve


• Previous experience in Japanese, Peruvian, Nikkei or premium-fine dining kitchens will be highly regarded.

Additional Requirements

• Applicants must have full working rights in Australia.


• We welcome applications from candidates who may require visa sponsorship.

Why Join Us?

• Work with a globally recognised hospitality brand


• Be part of a vibrant, high-energy restaurant environment


• Join the team from the opening of a major new Sydney venue


• Opportunities for career development within an international group


• Work with a passionate and talented hospitality team


• Opportunity to work across different sections and develop your skills