Chef de Partie at Premium French Bistro

Cognac Capital; Albion; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Staff meals

Training development

RTO training paid

Free parking

Job summary

Hervé's in Albion, Brisbane, seeks a Chef de Partie to join a French-inspired kitchen. You will work under a young European-trained chef, contributing to exceptional seasonal dishes and hospitality that defines our vibrant venue.

The role offers hands-on mentoring, involvement across kitchen departments, staff meals, and opportunities for professional development in a dynamic team. Weekend availability is expected.

Qualifications

• 2+ years professional cooking experience.
• Strong knowledge of Food Safety Compliance.
• Must have valid Australian work rights.
• Availability to work weekends.
• Be prepared to work hard and maintain high standards.

Responsibilities

• Assist Chef de Partie in a French-inspired kitchen.
• Maintain high standards of food safety and hygiene.
• Deliver consistent quality across all dishes.
• Work weekends as required and support a busy service.

Skills

Food Safety Compliance

Resilience

Hard Work Ethic

Team Collaboration

Learning Mindset

Job description

We have a brand new opening for a Chef de Partie for our beautiful French-inspired restaurant and bar.

If you're an aspiring chef looking to take the next step and are keen to be part of a hard-working, friendly team with a focus on excellence, this will be a good fit for you.

About Us

Located in the heart of Albion, Hervé's is a vibrant French-inspired bistro known for its exceptional cuisine, seasonal ingredients, and warm hospitality. Our stunning venue features a lively dining space, an elegant bar perfect for after-work drinks and different spaces for celebrations and private dining.

With a strong focus on fresh, high-quality produce and a carefully curated selection of wines and cocktails, Hervé's is the ideal place to gather, share, and indulge. As our business continues to grow, we're looking for passionate individuals to join our team.

We believe in fostering talent and providing comprehensive training to ensure every team member thrives in their role. If you're enthusiastic about hospitality and eager to be part of a dynamic, supportive team, we'd love to hear from you!

Requirements

• be prepared to work hard
• have an unbeatable work ethic
• show resilience and a willingness to learn
• understand what it takes to be successful in the industry
• strong knowledge in Food Safety Compliance
• must have valid Australian work rights
• availability to work weekends as required
• minimum of 2+ years professional cooking experience

You will be working alongside one of Brisbane's best young chefs and have available to you excellent mentoring, so this is an opportunity you do not want to miss!

• Be a part of a team that values your wellbeing and professional development
• One on one training development with a young innovative European trained chef from Michelin Star Standard
• Staff meals
• Work life balance is a focus
• Ability to train through the various departments of the kitchen
• RTO training is paid for
• Central Albion location for easy travel to and from work - free local parking
• Job security – be an integral part of a business currently expanding to include additional event spaces

We look forward in welcoming new talent to our team