Chef de Partie — Mentored by Michelin-trained Chef

Cognac Capital; Albion; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Staff meals

Training development

RTO training paid

Free parking

Job summary

Hervé's in Albion, Brisbane, seeks a Chef de Partie to join a French-inspired kitchen. You will work under a young European-trained chef, contributing to exceptional seasonal dishes and hospitality that defines our vibrant venue.

The role offers hands-on mentoring, involvement across kitchen departments, staff meals, and opportunities for professional development in a dynamic team. Weekend availability is expected.

Qualifications

• 2+ years professional cooking experience.
• Strong knowledge of Food Safety Compliance.
• Must have valid Australian work rights.
• Availability to work weekends.
• Be prepared to work hard and maintain high standards.

Responsibilities

• Assist Chef de Partie in a French-inspired kitchen.
• Maintain high standards of food safety and hygiene.
• Deliver consistent quality across all dishes.
• Work weekends as required and support a busy service.

Skills

Food Safety Compliance

Resilience

Hard Work Ethic

Team Collaboration

Learning Mindset

Job description

Hervé's in Albion, Brisbane, seeks a Chef de Partie to join a French-inspired kitchen. You will work under a young European-trained chef, contributing to exceptional seasonal dishes and hospitality that defines our vibrant venue.

The role offers hands-on mentoring, involvement across kitchen departments, staff meals, and opportunities for professional development in a dynamic team. Weekend availability is expected.