Chef de Partie

Chatswood RSL Club; Willoughby City Council; On-site; AUD 60,000 - 70,000; Full time

Benefits offered by this job

40 hours per week

4-day roster

5 weeks annual leave

Free staff parking

Uniform supplied

Job summary

Chatswood RSL Club Ltd is seeking a Chef de Partie for a busy kitchen. This full-time role is on a 40-hour week with a 4-day roster, offering 5 weeks of annual leave and free staff parking.

Uniforms are supplied, and the candidate will join a strong, collaborative kitchen team dedicated to high standards of food quality and presentation. The ideal applicant has extensive experience in fast-paced kitchen environments, a passion for cooking, and is a strong team player who can support daily

Qualifications

• Can work in a busy, fast-paced kitchen environment.
• Maintain high standards of food quality, presentation and hygiene.
• Assist with daily preparation, service and kitchen operations.
• Work closely with the kitchen team to ensure smooth and efficient service.

Responsibilities

• Work in a busy, fast-paced kitchen.
• Ensure high standards of food quality and hygiene.
• Assist with daily prep and service.
• Collaborate with kitchen team for smooth service.

Job description

Chatswood RSL Club Ltd is looking for a new Chef de Partie .

This is a great opportunity for a hardworking chef who enjoys working in a fast-paced environment, takes pride in their food and enjoys being part of a strong team.

Chatswood RSL Club Ltd is looking for a new Chef de Partie .

This is a great opportunity for a hardworking chef who enjoys working in a fast-paced environment, takes pride in their food and enjoys being part of a strong team.

The Role

• Full-time position – 40 hours per week

• 4-day working roster ( subject to change if needed)

• 5 weeks annual leave

• Free staff parking

• Uniform supplied

About You (We are looking for someone who)

• Can Work in a busy, fast-paced kitchen environment

• Maintain high standards of food quality, presentation and hygiene

• Assist with daily preparation, service and kitchen operations

• Work closely with the kitchen team to ensure smooth and efficient service

• Has at least8–10 years' experienceor more working in busy, fast-paced kitchens

• Has a strong knowledge of food, cooking techniques and kitchen operations

• Has a genuine passion for cooking

• Is a strong team player and is willing to help wherever needed

Applications close: Tuesday, 13th October 2026

Please note: Only those who are short-listed will be contacted. The Club thanks you in advance for your understanding.