Senior Chef de Partie

Bargo Sports Club; Bargo; On-site; AUD 82,000 - 87,000; Full time

Benefits offered by this job

Super

Job summary

Bargo Sports Club is seeking a passionate Senior Chef de Partie to join the kitchen team in Bargo, NSW. You will play a key role in the day-to-day back-of-house operations, delivering high-quality dishes and maintaining food safety standards.

You will lead your section during service, mentor junior staff, and collaborate with Head Chef to create an engaging dining experience for members and guests.

Qualifications

• Certificate III in Commercial Cookery or equivalent.
• Food Safety Supervisor Certificate (Food Authority NSW) required.
• Previous experience as Chef de Partie or Senior Chef de Partie.
• Excellent organisational and time-management skills.
• Strong knowledge of HACCP.
• Willingness to work on rotating roster, including nights and weekends.

Responsibilities

• Prepare and deliver high-quality dishes with presentation, consistency and portion control.
• Create a harmonious and energetic working environment for the team.
• Bring a hands-on, positive and can-do attitude to every shift.
• Monitor stock levels and communicate ordering needs to Head Chef.
• Take responsibility for your section during service and keep it well prepared and organised.
• Ensure food is stored, labelled and rotated correctly per food safety requirements.
• Support and mentor other kitchen team members when required.
• Work with Head Chef and management to deliver a consistent, exciting food offering.
• Ensure dishes consider allergies and dietary needs like gluten-free or vegan options.

Skills

Organisational skills

Time management

HACCP knowledge

Roster flexibility

Education

Certificate III in Commercial Cookery

Food Safety Supervisor Certificate (NSW)

Job description

Bargo Sports Club is looking for a passionate and experienced Senior Chef de Partie to join our kitchen team.

This is a great opportunity for a chef who enjoys being hands-on, takes pride in what they create and wants to be part of a team that is focused on delivering great food and a great experience for our members and guests.

You’ll play an important role in the day-to-day running of the kitchen, working alongside the kitchen and management teams to deliver a consistent, high-quality dining experience.

Main responsibilities will include but are not limited to:

• Preparing and delivering high-quality dishes with a strong focus on presentation, consistency and portion control;
• Create a harmonious and energetic working environment for all team members;
• Bringing a hands-on, positive and can-do attitude to every shift;
• Monitor stock levels and communicate ordering requirements to the Head Chef;
• Take responsibility for your section during service and ensure it is fully prepared and organised;
• Ensure food is stored, labelled and rotated correctly in line with food safety requirements;
• Supporting and mentoring other kitchen team members where required;
• Working closely with the Head Chef and management team to deliver an exciting and consistent food offering;
• Ensuring that dishes are prepared with an understanding of allergies and special dietary needs like gluten-free or vegan options;

Senior Chef de Partie

Location - Bargo Sports Club

Salary - $82,000-$87,000 + Super

We are Communal Group

What we’re looking for

We’re looking for someone who is passionate about food and enjoys working in a busy team environment.

You will ideally have:

• Certificate III in Commercial Cookery or equivalent;
• Food Safety Supervisor Certificate (Food Authority NSW);
• Previous experience in a Chef de Partie or Senior Chef de Partie role;
• Strong organisation and time management skills;
• Strong knowledge of HACCP;
• Availability to work on a rotating roster, including nights and weekends;

Willingness | Ability | Teamwork | Trust

W.A.T.T. makes you a STAR