Chef de Partie

Torquay Hotel; Torquay; On-site; AUD 76,000 - 82,000; Full time

Benefits offered by this job

Attractive salary

Career development

Job summary

Torquay Hotel in Victoria, Australia is seeking a Chef de Partie to perform general and specialized cooking, including butchering, and to supervise and train other cooks in a busy kitchen.

The role is full time with a salary of AU$76,000–AU$82,000 per year plus superannuation, and offers potential for career development within an award-winning hospitality group.

Qualifications

• Culinary qualification required (Cert IV in Commercial Cookery or Diploma in Hospitality).
• Minimum 1 year experience in a similar role.
• Ability to multi-task in a fast-paced kitchen.
• Experience supervising staff.
• Punctual and team-oriented.
• Clear communication.
• Passion for the hospitality industry.

Responsibilities

• Perform general or specialized cooking and butchering duties.
• Monitor and maintain food quality from prep to plating.
• Supervise and train other cooks and apprentices.
• Maintain a clean, sanitized workstation.
• Follow kitchen SOPs and safety policies.
• Escalate issues to the manager when needed.
• Provide constructive feedback to junior staff.
• Adhere to all company policies and procedures.

Skills

Multi-tasking

Staff supervision

Team player

Clear communication

Education

Certificate IV in Commercial Cookery

Diploma in Hospitality

Job description

Chef de Partie is responsible to perform general and specialised cooking, butchering duties and supervise and trains other cooks and kitchen employees

Benefits

Being part of an award-winning hospitality group we can offer:

• Attractive Salary & Incentives
• The potential for career development

Remuneration:

Torquay Hotel

Chef de Partie is responsible to perform general and specialised cooking, butchering duties and supervise and trains other cooks and kitchen employees

Benefits

Being part of an award-winning hospitality group we can offer:

• Attractive Salary & Incentives
• The potential for career development

Remuneration:

$76,000 - $82,000 plus Superannuation per annum

Task & responsibilities

• Performing general or specialized cooking, butchering, baking or pastry cooking duties
• Monitoring and maintaining food quality throughout preparation, cooking and presentation
• Supervising and training other cooks and kitchen employees and managing the development of apprentice cooks
• Performing specialized cooking duties
• Maintaining a clean and sanitized workstation
• Following kitchen standard operating procedures
• Supervising of cooks of a lower grade
• Training cooks of a lower grade
• Ensuring staffs are performing to standard operating procedures and if not, escalated to the responsible manager
• Actively providing the suggestions to the responsible manager
• Following company Occupational Health and Safety policies and procedures at all times
• Reporting any unsafe practices or situations to the manager on duty immediately
• Adhering to all company policies and procedures at all times

Qualification & experience

• You have a culinary qualification of Certificate IV in Commercial Cookery or Diploma in Hospitality
• You have 1+ year of experience in a similar role
• Demonstrated ability to multi-task
• Experience supervising staff
• Demonstrated experience working in a fast-paced environment
• Is punctual and able to follow instructions
• Enjoys working as part of a team
• Can communicate clearly
• Shares a passion for the hospitality industry

About Company

Torquay Hotel Victoria (TTHL PTY LTD) is part of three local hotels owned by the ‘Taylor Group’ thus providing an opportunity to work and progress your career across venues and kitchens including the Barwon Heads Hotel and Grovedale Hotel in Victoria.

Work Type: Full time

Salary: $76000-82000

Job Publish: 05-11-2026

Job Expire: 05-12-2026