Chef de Partie

Work Initiatives; Torquay; On-site; AUD 76,000 - 82,000; Full time

Benefits offered by this job

Attractive Salary & Incentives

Career development opportunities

Job summary

Work Initiatives in Torquay, Victoria is seeking a Chef de Partie to perform general and specialised cooking, butchering duties, and supervise and train kitchen staff.

The role offers an attractive salary and incentives within an award-winning hospitality group, with potential for career development.

Remuneration ranges from $76,000 to $82,000 per year plus superannuation.

Qualifications

• You have a culinary qualification of Certificate IV in Commercial Cookery or Diploma in Hospitality
• You have 1+ year of experience in a similar role
• Demonstrated ability to multi-task
• Experience supervising staff
• Demonstrated experience working in a fast-paced environment
• Is punctual and able to follow instructions
• Enjoys working as part of a team
• Can communicate clear

Responsibilities

• Performing general or specialized cooking, butchering, baking or pastry cooking duties
• Monitoring and maintaining food quality throughout preparation, cooking and presentation
• Supervising and training other cooks and kitchen employees and managing the development of apprentice cooks
• Performing specialized cooking duties
• Maintaining a clean and sanitized workstation
• Following kitchen standard operating procedures
• Supervising of cooks of a lower grade
• Training cooks of a lower grade
• Ensuring staffs are performing to standard operating procedures and if not, escape to the responsible manager
• Actively providing the suggestions to the responsible manager
• Following company Occupational Health and Safety policies and procedures at all times
• Reporting any unsafe practices or situations to the manager on duty immediately
• Adhering to all company policies and procedures at all times

Skills

Multi-tasking

Staff supervision

Team player

Punctual

Clear communication

Work in fast-paced environment

Education

Certificate IV in Commercial Cookery

Diploma in Hospitality

Job description

Chef de Partie is responsible to perform general and specialised cooking, butchering duties and supervise and trains other cooks and kitchen employees

Being part of an award-winning hospitality group we can offer:

• Attractive Salary & Incentives
• The potential for career development

Remuneration:

Chef de Partie is responsible to perform general and specialised cooking, butchering duties and supervise and trains other cooks and kitchen employees

Benefits

Being part of an award-winning hospitality group we can offer:

• Attractive Salary & Incentives
• The potential for career development

Remuneration:

$76,000 - $82,000 plus Superannuation per annum

Task & responsibilities

• Performing general or specialized cooking, butchering, baking or pastry cooking duties
• Monitoring and maintaining food quality throughout preparation, cooking and presentation
• Supervising and training other cooks and kitchen employees and managing the development of apprentice cooks
• Performing specialized cooking duties
• Maintaining a clean and sanitized workstation
• Following kitchen standard operating procedures
• Supervising of cooks of a lower grade
• Training cooks of a lower grade
• Ensuring staffs are performing to standard operating procedures and if not, escape to the responsible manager
• Actively providing the suggestions to the responsible manager
• Following company Occupational Health and Safety policies and procedures at all times
• Reporting any unsafe practices or situations to the manager on duty immediately
• Adhering to all company policies and procedures at all times

Qualification & experience

• You have a culinary qualification of Certificate IV in Commercial Cookery or Diploma in Hospitality
• You have 1+ year of experience in a similar role
• Demonstrated ability to multi-task
• Experience supervising staff
• Demonstrated experience working in a fast-paced environment
• Is punctual and able to follow instructions
• Enjoys working as part of a team
• Can communicate clear
• Shares a passion for the hospitality industry