Chef De Partie

fourseasons; Sydney; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Complimentary Accommodation

Complimentary Dry Cleaning for Uniform

Complimentary Employee Meals

Job summary

Four Seasons Hotel Sydney is seeking a Chef de Partie to deliver exceptional culinary experiences across In-Room Dining, Banquets, and MODE Kitchen & Bar. You will own your section and work with a talented culinary team to ensure precision, consistency, and outstanding presentation in every service.

Joining Four Seasons means contributing to memorable guest moments, upholding rigorous food safety standards, and supporting junior chefs.

Qualifications

• Experience as Chef de Partie or Demi Chef in luxury hospitality.
• Strong knowledge of kitchen operations and food safety standards.
• Excellent organisational skills and attention to detail.
• Ability to perform in a fast-paced environment.
• Flexible to work rotating roster including evenings, weekends, and public holidays.

Responsibilities

• Prepare and present high-quality dishes per Four Seasons standards and recipes.
• Manage your designated kitchen section for smooth service.
• Maintain exceptional food quality, consistency and presentation.
• Assist with stock control, ordering and minimising waste.
• Collaborate with the culinary team to deliver exceptional guest experiences.
• Support training and development of junior team members.

Skills

Chef de Partie experience

Demi Chef experience

Food safety knowledge

Organisational skills

Teamwork & communication

Education

Culinary qualifications

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world – and always with a distinctly human touch. The views are just the beginning at Four Seasons Hotel Sydney, located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award‑winning restaurant and street front bar are destinations unto themselves.

About the Role:

At Four Seasons, we believe that exceptional dining experiences begin with passion, creativity, and genuine care. As a Chef de Partie, you will play an important role in delivering outstanding culinary experiences across In-Room Dining, Banquets, or MODE Kitchen & Bar. Working alongside a talented culinary team, you will take ownership of your section, ensuring every dish is prepared with precision, consistency, and attention to detail.

You will contribute to creating memorable dining experiences that reflect the quality, craftsmanship, and excellence synonymous with the Four Seasons brand.

What You Will Do:

• Prepare and present high-quality dishes in accordance with Four Seasons standards and recipes.
• Manage your designated kitchen section, ensuring smooth and efficient service.
• Maintain exceptional food quality, consistency, and presentation.
• Support the training and development of Commis Chefs and junior team members.
• Ensure compliance with food safety, hygiene, and workplace health and safety standards.
• Assist with stock control, ordering, and minimising food waste.
• Collaborate with the culinary team to deliver exceptional guest experiences across all service periods.

What You Will Bring:

• A passion for culinary excellence and creating memorable dining experiences.
• Previous experience as a Chef de Partie or strong experience as a Demi Chef in a quality restaurant, hotel, or luxury hospitality environment.
• Strong knowledge of food preparation, kitchen operations, and food safety standards.
• Excellent organisational skills and attention to detail.
• A positive attitude and the ability to perform in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexibility to work a rotating roster, including evenings, weekends, and public holidays.
• Relevant culinary qualifications and Food Safety knowledge are highly regarded.

What We Offer:

• Competitive wages and a comprehensive benefits package.
• Excellent Training and Development opportunities.
• Complimentary Accommodation at other Four Seasons Hotels and Resorts.
• Complimentary Dry Cleaning for Employee Uniforms.
• Complimentary Employee Meals.

At Four Seasons, our Chefs do more than prepare exceptional cuisine—they create memorable moments through craftsmanship, creativity, and genuine hospitality.