Chef de Partie

Surfboat Brewing Pty Ltd; Sydney; In loco; AUD 55.000 - 75.000; Tempo pieno

Descrizione del lavoro

Surfboat Brewery and Café in Sydney is seeking a talented Chef de Partie to join our kitchen team, delivering dishes for breakfast to dinner and at functions. You will work closely with the Head Chef to uphold top‑tier food standards and support kitchen operations.

The ideal candidate has 1–2 years CDP experience, a Certificate III in Commercial Cookery, a valid Food Safety certificate, excellent time management and attention to detail, and a calm, pressurized approach.

Competenze

• Minimum 1–2 years experience as a CDP in a reputable commercial kitchen.
• Certificate III in Commercial Cookery.
• Valid Food Safety certificate.
• Strong time management and attention to detail; calm under pressure.
• Flexibility to work rotating shifts, including weekends and evenings.

Mansioni

• Produce high-quality dishes following recipes, plating, and presentation standards
• Take ownership of your assigned kitchen section, ensuring cleanliness, organization, and correct stock rotation
• Follow Processes and systems to maintain standards of consistency and Food Safety
• Adhere strictly to HACCP and local food safety regulations

Conoscenze

Time management

Attention to detail

Calm under pressure

Flexibility

Formazione

Certificate III in Commercial Cookery

Descrizione del lavoro

We are seeking a talented and driven Chef de Partie to join our passionate kitchen team at Surfboat Brewery and Café to provide food for breakfast to dinner and functions. You will work closely with the Head Chef, maintain top-tier food standards. Opportunity for the right person to progress to Sous Chef.

Key responsibilities

Produce high-quality dishes following exact recipes, plating, and presentation standards

Take ownership of your assigned kitchen section, ensuring cleanliness, organization, and correct stock rotation

Follow Processes and systems to maintain standards of consistency and Food Safety

Adhere strictly to HACCP and local food safety regulations

About you

Minimum 1–2 years experience as a CDP in a Reputable commercial kitchen

Certificate III in Commercial Cookery

Valid Food Safety certificate

Great time management, a strong eye for detail, and a calm attitude under pressure

Flexibility to work rotating shifts, including weekends and evenings