Part Time Chef (Breakfast / Dinner)

Aurea Hotel Perth Kings Park; Perth; Presencial; AUD 33.000 - 48.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

ALL Heartist membership

Discounted room rates for you and your

Accor Academy training

Global career path

Descripción de la vacante

Aurea Hotel Perth Kings Park is seeking a skilled and reliable part-time Chef to lead the busy buffet breakfast service and cook the à la carte dinner menu, across shifts as rostered.

We are a newly refurbished hotel within the Accor portfolio, offering All Heartist membership, discounted room rates for you and family, and access to Accor Academy training as part of our global career path.

Formación

• At least 2 years’ experience as a Chef or Cook in a hotel, restaurant or similar setting.
• Experience with both buffet breakfast and a la carte dinner service.
• Certificate III in Commercial Cookery or equivalent (preferred).
• Current Food Safety Handler certificate, or willingness to obtain one.
• Ability to stay calm and organised in a busy kitchen.
• Reliability, punctuality and good time management.
• Availability for 24-30 hours per week across mornings, evenings and weekends.
• Full working rights in Australia.

Responsabilidades

• Prepare, set up and replenish a high-quality buffet breakfast.
• Prepare, cook and plate dishes for à la carte dinner service.
• Keep food quality, presentation and consistency to Mercure brand standards.
• Follow food safety, hygiene and HACCP requirements.
• Keep the kitchen clean, organised and efficient, including stock rotation and prep.
• Help cover annual and personal leave across the kitchen team when needed.

Conocimientos

Buffet breakfast experience

A la carte dinner service

Food safety & HACCP

Kitchen organization

Educación

Certificate III in Commercial Cookery

Herramientas

Food Safety Handler certificate

Descripción del empleo

Mercure Perth Aurea Kings Park is a 71-room hotel on Mounts Bay Road, between Kings Park and the Swan River and only minutes from the Perth CBD. Being Accor’s Mercure brand, which is known for hotels that celebrate their local neighbourhood. Our restaurant and bar serve hotel guests and local diners. We are a small, close-knit team where your cooking is noticed and your ideas are welcome..

About the role

We are looking for a skilled and reliable Chef to join our kitchen part time. You will lead the busy buffet breakfast service and cook our à la carte dinner menu, working across both shifts as the roster requires.

What you will do

• Prepare, set up and replenish a high-quality buffet breakfast
• Prepare, cook and plate dishes for à la carte dinner service
• Keep food quality, presentation and consistency to Mercure brand standards
• Follow food safety, hygiene and HACCP requirements
• Keep the kitchen clean, organised and efficient, including stock rotation and prep
• Help cover annual and personal leave across the kitchen team when needed

What you will bring

• At least 2 years’ experience as a Chef or Cook in a hotel, restaurant or similar setting
• Experience with both buffet breakfast and à la carte dinner service
• Certificate III in Commercial Cookery or equivalent (preferred)
• A current Food Safety Handler certificate, or willingness to obtain one
• The ability to stay calm and organised in a busy kitchen
• Reliability, punctuality and good time management
• Availability for 24-30 hours per week across mornings, evenings and weekends
• Full working rights in Australia

A newly refurbished hotel:

modern facilities and a menu where you can show what you can do

Fair pay:

paid under the Hospitality Industry (General) Award 2020, Cook Grade 3 (Level 4), at a base rate of $29.45 per hour plus award penalty rates for weekends, public holidays and evenings

ALL Heartist membership:

discounted room rates for you, and for your friends and family, at Accor hotels worldwide, plus food and beverage discounts.

A global career path:

Accor has more than 5,000 hotels in over 110 countries, across brands such as Sofitel, Pullman, Novotel, Mercure and ibis, so a role here can lead to opportunities in Perth, interstate or overseas

Learning and development:

access to Accor Academy training and brand programs to grow your skills and qualifications

A boutique feel with big-brand support:

the personal culture of a small hotel, backed by a global group