Chef de Partie

Employer Sponsored Jobs; Orange City Council; On-site; AUD 70,000 - 75,000; Full time

Job summary

Employer Sponsored Jobs in Orange, NSW is seeking a Chef de Partie to take full responsibility for a section of a small Italian kitchen. You will work closely with the Head Chef in a tight-knit team, delivering seasonal Italian dishes crafted from local produce and ensuring consistency and presentation.

The role is full-time with visa sponsorship available for the right candidate, and the salary ranges from $70,000 to $75,000 per year, reflecting experience in a busy neighbourhood restaurant.

Qualifications

• Solid experience in a busy restaurant kitchen.
• Confident running a section on your own.
• Strong at prep, organisation and service.
• Works well in a small team with consistently presented food.
• Reliable and calm under pressure; passionate about cooking.

Responsibilities

• Run your own section, from prep and organisation through to service.
• Keep dishes consistent and well presented while working within a small team.

Skills

Team collaboration

Service under pressure

Food prep & organisation

Attention to detail

Job description

Orange, NSW, Australia Full-time Posted 29 Oct 2026

$70,000 - $75,000 per year Visa sponsorship

About the role

What this employer needs is a Chef de Partie who will take full responsibility for a section of a small Italian kitchen in Orange, NSW.

The business is a long-standing neighbourhood restaurant with a loyal following among locals. Its food is Italian and seasonal, cooked from quality produce sourced in the area. The Chef de Partie works hand in hand with the Head Chef, inside a team that is professional but tight-knit.

Because the crew is small, the owners are looking for commitment, meaning a chef who will grow into an important member of the kitchen rather than just fill a shift. Visa sponsorship is available for the right candidate.

• Run your own section, from prep and organisation through to service
• Keep dishes consistent and well presented while working within a small team

Requirements & eligibility

• Solid experience gained in a busy restaurant kitchen
• Confident in running a section on your own
• Strong at prep, organisation and service
• Able to work well within a small team and take pride in consistent, well-presented food
• Reliable, calm when under pressure, and genuinely enjoys cooking